The Autumn/Fall Menu | September 2015

by apuginthekitchen on September 21, 2015

So excited to have helped to work on the Fall Menu,!

42 Comments Post a comment

teagan geneviene #

Ooooo… What a fantastic meal that would be. And your main course — absolutely drool-worthy!
It’s fun to imagine what guests one would invite to that kind of dinner. Have a marvelous Monday, my friend. Mega hugs!

September 21, 2015

Reply
- apuginthekitchen #
  
  Thanks Teagan, I would love to invite you anf the characters from The Woman in Trousers episodes. Wouldn’t that be a fun party, Cornelis, Felicity, Copper and even Cal Hicks!!!
  
  September 21, 2015
  
  Reply
  - teagan geneviene #
    
    Haha! I’m sure Cal Hicks, the amethyst ape, would be well mannered at a dinner party. But Cornelis and Copper egging one another on might be a different matter. 😀
    
    September 21, 2015
Lynz Real Cooking #

What a cool post with a fantastic menu! I love this post! yumm

September 21, 2015

Reply
- apuginthekitchen #
  
  Thanks Lynz,the menu is delicious, everything including the wine!!
  
  September 21, 2015
  
  Reply
  - Lynz Real Cooking #
    
    yes it sounds amazing!
    
    September 21, 2015
Tasty Eats Ronit Penso #

Sounds like a wonderful dinner!

September 21, 2015

Reply
- apuginthekitchen #
  
  It’s a really nice fall meal, thanks Ronit.
  
  September 21, 2015
  
  Reply
Sean Munger #

Wonderful! Boeuf Bourguignon is stunning…I finally tried making it and it came out amazing even on a first attempt. (Thanks to Julia). Great wine pairings too.

September 21, 2015

Reply
- apuginthekitchen #
  
  The Bourguignon is just such a great Fall/Winter dish, it really is quite simple to make, a few steps but totally worth it. Thanks Sean.
  
  September 21, 2015
  
  Reply
Mary Frances #

This menu sounds amazing, my goodness! And agreed, your contribution is so perfect for this!

September 21, 2015

Reply
- apuginthekitchen #
  
  Thanks Mary Frances. I love the Fall and hearty fall/winter food.
  
  September 21, 2015
  
  Reply
Gerlinde / Sunnycovechef #

Suzanne, I have been looking for a good Beef Bourguignon recipe. I can’t wait to see yours. Have a great week.

September 21, 2015

Reply
- apuginthekitchen #
  
  Gerlinde, it’s a fantastic recipe. I made a few changes to Julia Childs great recipe sticking pretty close to the original. It’s really so delicious. Thank you.
  
  September 21, 2015
  
  Reply
- Gerlinde #
  
  You can never go wrong with Julia Child, hers is labor intensive. I been thinking of making it for Christmas but I’m not sure .
  
  September 21, 2015
  
  Reply
  - apuginthekitchen #
    
    I cut or trimmed some of Julia’s steps you will see when the recipe is published. It is easier and although it’s a longish slow cook it’s not that labor intensive. It would make a gorgeous elegant holiday meal.
    
    September 21, 2015
Michelle Williams #

Yippee! I love these menus. Thank you!

September 21, 2015

Reply
simplyvegetarian777 #

Fabulous meal and wine pairings!
Look forward to it!❤️

September 21, 2015

Reply
- apuginthekitchen #
  
  Thanks Sonal!
  
  September 21, 2015
  
  Reply
Freda @ Aromatic essence #

Wonderful menu!

September 21, 2015

Reply
- apuginthekitchen #
  
  Thank you so much Freda!
  
  September 21, 2015
  
  Reply
Gather and Graze #

Thanks so much for reblogging the menu Suzanne! It looks so wonderful with the photos of all 3 courses (even though they’ve been made/photographed by 3 different bloggers in 3 different parts of the world) – beautiful flow of flavours, textures and fabulous wine to bring it all together.

September 21, 2015

Reply
- apuginthekitchen #
  
  Thank you Margot for putting your wonderful idea out there for all to enjoy. It’s a pleasure!
  
  September 22, 2015
  
  Reply
Sophie33 #

What a lovely dinner menu & wine pairing! I love it all! :)MMMMMM!

September 22, 2015

Reply
- apuginthekitchen #
  
  Thanks so much Sophie!
  
  September 22, 2015
  
  Reply
em-i-lis #

Wow! Delicious! I want the root vegetable dips right now!!!

September 22, 2015

Reply
- apuginthekitchen #
  
  Thanks Em, I love those dips!!
  
  September 24, 2015
  
  Reply
Traditionally Modern Food #

I m not familiar with this main course but entire menu looks like a grt meal..

September 22, 2015

Reply
- apuginthekitchen #
  
  Thanks so much, it’s a classic French meal really delicious.
  
  September 24, 2015
  
  Reply
Fae's Twist & Tango #

Looking forward to the Boeuf Bourguignon post! 🙂

September 22, 2015

Reply
- apuginthekitchen #
  
  Thanks Fae, I think it will post soon.
  
  September 24, 2015
  
  Reply
Linda #

Wonderful menu! And your contribution is perfect! 🙂

September 22, 2015

Reply
- apuginthekitchen #
  
  Thanks Linda!
  
  September 24, 2015
  
  Reply
Amanda | What's Cooking #

Oh my. I’d eat with you any day. I live all the projects you’re involved with. Be well.

September 23, 2015

Reply
- apuginthekitchen #
  
  Thanks Amanda, it’s fun to work on!
  
  September 24, 2015
  
  Reply
tableofcolors #

The menu looks fantastic Suzanne!

September 23, 2015

Reply
- apuginthekitchen #
  
  Thanks so much Laila!
  
  September 24, 2015
  
  Reply
Rhonda Sittig #

This menu makes me so so ready for some cold weather cooking!! It’s still in the 90’s here– and I’m ready for a rich stew and a table full of friends. This looks perfect Suzanne! What a fun idea to work together on the menu– love it!

September 24, 2015

Reply
- apuginthekitchen #
  
  It really is fun, thanks so much Rhonda.
  
  September 24, 2015
  
  Reply
  - Rhonda Sittig #
    
    I tried following the famed Julia Child Boeuf Bourguignon recipe once. So much work!! So I have a simpler stand by form southern France that includes olives–my favorite. Anyway thanks again Suzanne. Happy Autumn!
    
    September 24, 2015
love in the kitchen #

Can I please come to dinner?!

September 25, 2015

Reply
- apuginthekitchen #
  
  Open invitation, anytime at all!
  
  September 25, 2015
  
  Reply