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Posts tagged ‘giveaway’

The Winner Of The Holiday Giveaway

Farmers board

Farmers board

Thank you all for the sweet comments and entering this contest. Full Disclosure, I put the wrong photo up on my post, this is the board Michael made. It is a beautiful board, I have one and use it all the time to serve my rectangular tarts and for cheese and bread. It’s just gorgeous, thank you Michael for sharing your time and talent with us.

The winner of the giveaway is Lynn who has a wonderful and inspiring blog, Lynz Real Cooking, there are fantastic recipes and her stories of raising 9 children in the Middle East is absolutely amazing. Lynn, I am so happy that you won the board. I will send you an email.

But wait, the number 2 slot went to Teagan an incredible author and her blog Teagan’s Books is one of my favorite reads, although she will not get a cutting board from Michael in the spirit of the season I would like to send Teagan a gift basket from me, homemade goodies for her to enjoy.

Thank you all for participating in this giveaway and for being such wonderful readers and friends. Happy Holidays to all!!

A Gift, A Giving Community, Announcing A Holiday Giveaway And A Hot Cup Of Chai

From Sonal-Simply Vegetarian 777

From Sonal-Simply Vegetarian 777

I follow many blogs, I love them all and try my best to read and comment or at least like every one or as close as I can get to acknowledging them. One blog I love and follow is Sonal’s beautiful Simply Vegetarian777, chock full of delicious recipes and gorgeous photography it is one of those blogs that takes your breath away. Sonal also happens to be one of the sweetest and kindest individuals you will ever know and although we have never met in person I feel like we are close friends albeit virtual, she has touched my life and my kitchen with her generosity. This is the second batch of spices she has sent me, thank you my friend. I saw this recipe on her site a few weeks back and immediately commented how I had to make it it just sounds incredible. It’s an Indian breakfast dish called Bread Poha. Now I am challenged in the spicing department, I notoriously underspice and have become befuddled when faced with a recipe that uses many different spices in one dish. Sonal knowing me and seeing my plight sent me pre measured spice packets, everything the spicing challenged will need to put together a scrumptious meal and I must add that she included detailed instructions. Sonal, market these please I will be your first customer.

I was the lucky recipient previously of some of her genius spice blends and made this Kofta Korma which literally knocked my socks off, I followed her basic recipe for Korma adapting it to use meat.

How wonderful is our community of bloggers, most of us have never met each other, we visit and comment on each others blogs and become online friends and if we are lucky we get to meet each other. We lift each other up and encourage and in the case of dear Sonal, without asking or expecting anything she sends me the spice packets, but not just spices everything I need for pilaf incuding the rice and dal with the spices. I will be making dishes from each item she sent me and posting it here. The first will be the bread poho, it uses day (s) old bread which I don’t have so I am letting a baguette sit for a few days.

In the spirit of giving I wanted to announce that the last week of November there will be a giveaway which I am very excited about. It’s wonderful I won’t say what it is (surprises are fun) but I am sure you will all love it and it will be my gift to you, or at least one (or two) of you.

IMG_7463

Chai Tea

Sonal-Simply Vegetarian 777

1 cup water

3 tbs milk (I used half and half)

a good pinch of Sonal’s Chai Spice (it was about 1/2 tsp)

Black tea (either tea bag or loose tea

Sweetener of your choice

Bring the water, milk and spice to a rolling boil, add the tea and simmer for 2-3 minutes. Strain into a cup and enjoy!! Sweeten if you like. I added a spoonful of honey to mine.

As I type this I am enjoying a hot cup of chai and it’s absolutely delicious, the spices are perfection.  I usually use a prepared chai tea but have to say making it this way with the spice mix produces a superior cup of chai. There is nothing like a hot cup of Chai to warm you on a cold day.  Thank you Sonal!!

A Labor Day Giveaway

Cutting board and ice ream scoop

Cutting board and ice ream scoop

I am so excited about this giveaway, and pleased to share with TWO lucky people a gorgeous 10 inch walnut cutting board and an ice cream scoop, both hand crafted by Michael of Michaels Woodcraft. I have become a big fan of his work, the quality is amazing, you will be blown away by just how beautiful these pieces are. All you have to do to enter the contest is simply leave a comment.  I do ask if you don’t mind pin on Pinterest and tweet on Twitter it’s not mandatory though. This contest is open only to those who live in the USA, so sorry my wonderful friends outside of the US, I checked and it would be cost prohibitive for me to ship outside of the US.  So very sorry!!  I will conduct two separate drawings one for the cutting board and one for the scoop.  Both pieces are hand crafted by Michael in South Carolina, products of the good old USA and are heirloom quality, they will last a lifetime if properly cared for. Michael provides a tin of his homemade wood conditioner for the cutting board. You will get years of enjoyment from these beautiful products. The drawing will be on Friday, Sept. 5th. Good luck everyone!!

Walnut cutting board

Walnut cutting board

Ice Cream Scoop

Ice Cream Scoop

 

 

Happy Halloween!! Awesome Salsa Giveaway- The Winner is…….

Salsa

Salsa

True Random Number Service

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List Randomizer

There were 17 items in your list. Here they are in random order:

  1. stefano

Congratulations Stefano, I will be sending you an email I need your address to give to Tamara so that your delicious jar of Salsa can be sent to you.

I’ll leave you with a few Halloween Images. Happy Halloween Everyone!!

Bela Lugosi Dracula

Bela Lugosi Dracula

Mia Farrow-Rosemary's Baby

Mia Farrow-Rosemary’s Baby

Happy Halloween

Happy Halloween

A “Divine” Chocolate Giveaway And A DIVINE Triple Chocolate Cake

Divine Chocolate

Divine Chocolate

I planned on two posts this was going to be the second, the first is a recipe I am developing using Divine Chocolate, well this will be first because I have had some setbacks and the recipe didn’t turn out so it’s back to the drawing board. Stay tuned for another totally DIVINE recipe. The chocolate is fantastic and so is the company, owned and operated by the farmers it is truly a cooperative venture that is a recipe for success.  A Fair Trade product of outstanding quality you don’t get better than that.

Who doesn’t love chocolate, well I am sure there are a few that don’t and then there are those poor souls that are allergic. But for the rest of us and speaking for myself there is hardly a day that goes by that I don’t at least have a bite of chocolate. Since I discovered just how wonderful Divine Chocolate is, it’s always in my pantry and is now my go to chocolate for baking and eating,  I have partnered with the very lovely people at Divine for a fantastic giveaway, I know you will love this chocolate as much as I do and you will really love this Bakers collection.  Open to US residents only I am so sorry my friends abroad!! Just leave a comment here and I will use random.org to pick 3 lucky winners on October 14, see below for directions on how to enter. Good luck everyone!!

Divine Chocolate Giveaway 3 lucky winners!!
Divine Chocolate, the premium chocolate brand and Fair Trade social enterprise co-owned by cocoa farmers in Ghana, is giving away ***THREE*** Divine Bakers’ Collection Gift Sets so you can Make Something Divine. Each gift collection contains two 70% Bittersweet Chocolate Baking Bars, one 38% Milk Chocolate Baking Bar and a 4.5 tin of unsweetened Cocoa Powder.

To enter the giveaway, all you need to do is:

  • Follow @bklynpuggal on Twitter and Tweet:
    • I’d love to win a Divine Chocolate Gift Set #DivineInNYC
  • Like Divine Chocolate USA on Facebook (www.facebook.com/divinechocolateUSA) and leave the comment:
    • I’d love to win a Divine Chocolate Gift Set. Sent by apuginthekitchen #DivineInNYC
  • Follow @DivineChocUSA on Twitter and Tweet:
    • I’d love to win a Divine Chocolate Gift Set. Sent by bklynpuggal#DivineInNYC

Good Luck! Winners will be selected at random and notified by [Oct. 14, 2013]. Divine Chocolate is responsible for delivery of the Gift Sets. This giveaway is open to US residents only.

Triple Chocolate cake

Triple Chocolate cake

I couldn’t resist, since I am working  with all of this fabulous Divine Chocolate I had to resurrect my favorite chocolate cake. For this cake you are using 3 types of chocolate , Divine unsweetened cocoa powder in the cake, Divine white chocolate in the Mousse and Divine Milk Chocolate for the ganache, Irresistible!!

White Chocolate Mousse
  • 2 tsp powdered gelatin
  • 6 ounces Divine white chocolate chopped
  • 1 1/4 cup heavy cream
Dissolve gelatin in 2 tbs of cold water. Set aside for 5 minutes. Place chocolate in food processor and pulse until finely chopped.
Prepare an ice bath. Place 1/2 cup heavy cream in small saucepan, bring to a boil. Remove from heat and add the gelatin and stir to dissolve. Pour into food processor with chocolate while the motor is running, process until smooth.
Place in ice bath until mixture is thick and falls from a spoon in ribbons.
Whip remaining heavy cream and gently fold into cooled chocolate mixture. Place in airtight container and refrigerate until ready to use.
  • 1 3/4 cup all purpose flour
  • 3/4 cups Divine unsweetened cocoa
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 cup vegetable oil (If you want to substitute melted butter for the oil its fine)
  • 1 cup whole milk at room temperature
  • 2 large eggs at room temperature and lightly beaten
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • 2 teaspoons instant espresso coffee (Optional but recommended)
  • soft butter and flour to prep baking pans or you can use cooking spray
Pre-heat oven to 350 degrees. Prepare two 9″ round baking pans, butter the bottom add a parchment round then butter bottom and sides and flour the pan or you can use cocoa powder instead of flour.
In large mixing bowl add your dry ingredients, flour, cocoa, sugar, salt, baking soda and baking powder and whisk to combine. Now add the wet ingredients milk, oil,eggs and vanilla do not add the boiling water yet. With hand held mixer beat for 2 minutes. Now add the boiling water with optional espresso powder, beat just until combined. Pour into your prepared pans (the batter is quite thin) and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Let cakes sit in pans for 10 minutes then invert onto cake rack to cool.
Milk Chocolate Ganache
  • 8 oz Divine milk chocolate
  • 1 cup heavy cream
Chop chocolate into very small pieces and place in medium size mixing bowl, bring cream to a boil and pour over chocolate. Let sit for 3 minutes, stir until smooth and shiny. Cover and refrigerate until it’s spreadable (approximately 1 1/2-2 hours)
Assembling:
Place one cake layer on serving plate, spoon the mousse on and spread, you may not need to use all of the mousse it will be very thick I used about half, place other layer on top, pour and  spread the ganache on the cake. Refrigerate if not serving immediately. Let sit at room temperature for 30 minutes before serving if it was refrigerated.