It has been a while again! I am pretty active on Instagram and recently posted this dish from a great cook @halfbakedharvest. I follow her on Instagram and when I saw this dish I knew I had to make it immediately! Its easy to make, is everything you need all in one pot or skillet and is incredibly delicious. I did make a few changes. I used dried sage and thyme on the chicken instead of oregano and paprika, oven roasted tomatoes rather than sun dried and for umami added a generous splash of Worcestershire. I love a one pot or skillet meal and I am a big fan of orzo, all the components spoke to me and it did not disappoint. You can see the original recipe, its hyperlinked above. I will not post her recipe without her permission so please visit her site. You can do as I did and make it your own its very easy to customize and still have excellent results. I am bringing this to Fiesta Friday #306, it’s been a long time since I have participated in the party and figured its about time to get back in the swing of things.
On November 5th my sweet Percy passed away, it was sudden, completely unexpected and has literally torn my heart in half. Percy was the sweetest, most well behaved and amazing boy. I miss him every minute of every day. I would have had Percy for 4 years on February 13th. I have a very difficult time even typing this because my heart is broken. I will post a tribute to my dear Percy soon, but right now I am trying to come to terms with his death. RIP angel boy 06/16/2005 – 11/5/2019