A Gift, A Giving Community, Announcing A Holiday Giveaway And A Hot Cup Of Chai
I follow many blogs, I love them all and try my best to read and comment or at least like every one or as close as I can get to acknowledging them. One blog I love and follow is Sonal’s beautiful Simply Vegetarian777, chock full of delicious recipes and gorgeous photography it is one of those blogs that takes your breath away. Sonal also happens to be one of the sweetest and kindest individuals you will ever know and although we have never met in person I feel like we are close friends albeit virtual, she has touched my life and my kitchen with her generosity. This is the second batch of spices she has sent me, thank you my friend. I saw this recipe on her site a few weeks back and immediately commented how I had to make it it just sounds incredible. It’s an Indian breakfast dish called Bread Poha. Now I am challenged in the spicing department, I notoriously underspice and have become befuddled when faced with a recipe that uses many different spices in one dish. Sonal knowing me and seeing my plight sent me pre measured spice packets, everything the spicing challenged will need to put together a scrumptious meal and I must add that she included detailed instructions. Sonal, market these please I will be your first customer.
I was the lucky recipient previously of some of her genius spice blends and made this Kofta Korma which literally knocked my socks off, I followed her basic recipe for Korma adapting it to use meat.
How wonderful is our community of bloggers, most of us have never met each other, we visit and comment on each others blogs and become online friends and if we are lucky we get to meet each other. We lift each other up and encourage and in the case of dear Sonal, without asking or expecting anything she sends me the spice packets, but not just spices everything I need for pilaf incuding the rice and dal with the spices. I will be making dishes from each item she sent me and posting it here. The first will be the bread poho, it uses day (s) old bread which I don’t have so I am letting a baguette sit for a few days.
In the spirit of giving I wanted to announce that the last week of November there will be a giveaway which I am very excited about. It’s wonderful I won’t say what it is (surprises are fun) but I am sure you will all love it and it will be my gift to you, or at least one (or two) of you.
Sonal-Simply Vegetarian 777
1 cup water
3 tbs milk (I used half and half)
a good pinch of Sonal’s Chai Spice (it was about 1/2 tsp)
Black tea (either tea bag or loose tea
Sweetener of your choice
Bring the water, milk and spice to a rolling boil, add the tea and simmer for 2-3 minutes. Strain into a cup and enjoy!! Sweeten if you like. I added a spoonful of honey to mine.
As I type this I am enjoying a hot cup of chai and it’s absolutely delicious, the spices are perfection. I usually use a prepared chai tea but have to say making it this way with the spice mix produces a superior cup of chai. There is nothing like a hot cup of Chai to warm you on a cold day. Thank you Sonal!!