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Boeuf Bourguignon | Autumn/Fall Menu | Main Course

by apuginthekitchen on September 25, 2015

Hope you enjoy my offering for the Dinner Party!

From: Features, Articles and Recipes
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60 Comments Post a comment
  1. teagan geneviene #

    Oh, that looks like the most delicious beef ever, Suzanne. You’ve become a great photographer too. Anyway, I wish I were even half as good of a cook/chef as you. Mega hugs!

    September 25, 2015
    Reply
    • apuginthekitchen #

      Thanks Teagan, I get lucky with photo’s sometimes but I am actually a terrible photographer. You are too kind.

      September 25, 2015
      Reply
      • teagan geneviene #

        Nononooo… Your photo shows the food well, the composition is both interesting and well balanced. What you’re calling “luck” is a great eye.
        Hugs.

        September 25, 2015
      • apuginthekitchen #

        Thank you! :o)

        September 25, 2015
  2. Lynz Real Cooking #

    Suzanne this looks amazing! Love this picture as well!

    September 25, 2015
    Reply
  3. love in the kitchen #

    Suzanne – this is so enticing. I love the photograph, it has me convinced to cook this very very soon. Beautiful job!

    September 25, 2015
    Reply
  4. Cheryl "Cheffie Cooks" Wiser #

    What time is supper? Huge hugs to you my friend! Cheryl

    September 25, 2015
    Reply
  5. Gerlinde / Sunnycovechef #

    Great recipe Suzanne I make it as soon as it gets colder .Thank you and hugs.

    September 25, 2015
    Reply
  6. nancyc #

    This sounds like a great main course! I’ve never made it, but after looking at the ingredients in it, I think I would love it!

    September 25, 2015
    Reply
    • apuginthekitchen #

      It’s so good Nancy. Great hearty winter/Fall meal. Thank you so much.

      September 25, 2015
      Reply
  7. Fae's Twist & Tango #

    – A masterpiece, dear Suzanne! I appreciate dishes that take care and due diligence to fuse the taste through selection of ingredients, cooking methods, heat control and time to meld. I can imagine the fragrance, flavor and texture of this fabulous boeuf bourguinon. Bravo! 🙂
    – Stefano’s talent in wine pairing is evident by the praise he receives. 🙂

    September 25, 2015
    Reply
  8. Marcela (tortadellafiglia) #

    Boeuf Bourguinon looks tempting! ! I’ve never tried it, but I really love the ingredients! I love your picture!

    September 26, 2015
    Reply
  9. Traditionally Modern Food #

    Being a vegetarian I haven’t tried this but pic tells me this s a grt dish..looks awesome

    September 26, 2015
    Reply
    • apuginthekitchen #

      Yes I am afraid this is not vegetarian fare, it is however really wonderful and thank you so much for such a nice comment.

      September 26, 2015
      Reply
  10. Savoury Image #

    That looks so good!

    Makes me hungry just looking at it

    September 26, 2015
    Reply
  11. Sandhya #

    What a perfect fall recipe, Suzanne! And I absolutely love the setting in your picture- it is so inviting!

    September 26, 2015
    Reply
    • apuginthekitchen #

      Thank you so much the picture was in my backyard. I lucked out it looks so nice as a background.

      September 27, 2015
      Reply
  12. tinywhitecottage #

    Hi Suzanne! Guess what is on the stove simmering? Yes! This Beef Bourguignon! It smells amazing and the whole thing came together with ease. I can’t wait for 6 o’clock this evening to have a nice bowl of this goodness. 🙂 I have a question. When do the mushrooms come into play? I’ve read through the post several times and I don’t see it…I have a nice bunch of mushrooms ready to add! Thank you! I love this recipe.

    September 27, 2015
    Reply
    • apuginthekitchen #

      Oh no I forgot to mention the mushrooms. I salute and add at the end with the vegetables. Sauté whole. Will correct now. Oh I can’t believe I forgot that.

      Sent from my iPhone

      >

      September 27, 2015
      Reply
    • apuginthekitchen #

      I corrected the post, the mushrooms are sauteed in a little bacon fat while the carrots and onions are roasting.

      September 27, 2015
      Reply
      • tinywhitecottage #

        Sounds great! Yum. Thank you for getting back to me…

        September 27, 2015
  13. Just Add Attitude #

    Boeuf Bourguinon is one of my favourite meals. I must make it again soon. 😊

    September 27, 2015
    Reply
    • apuginthekitchen #

      Thank you so much it is wonderful and now with cooler weather it’s the perfect meal.

      September 27, 2015
      Reply
  14. Francesca #

    Did I mention that it looks superb? 😘

    September 28, 2015
    Reply
  15. Chef Amy at Remke Markets #

    Hi Suzanne, so funny that you made this my Dad’s Birthday is next week and I had been planning to make him the same thing, I guess great minds think alike…LOL!!! Cheers!! 🙂

    September 28, 2015
    Reply
    • apuginthekitchen #

      Happy Birthday to your Dad and so funny that’s what you are making him!

      September 28, 2015
      Reply
      • Chef Amy at Remke Markets #

        Thank you I will tell him I also am going to make an “Angel Pie” old time recipe…I hope it turns out saw it on America’s Test Kitchen I think it that…its chocolate and my Dad loves chocolate LOL!!

        September 30, 2015
      • apuginthekitchen #

        I never heard of an Angel Pie. I have to look that up. I also love chocolate!!

        September 30, 2015
  16. Amanda | What's Cooking #

    This looks so good. I’m loving the classic French stuff these days. I’ll have to try this recipe. It looks too good not to.

    September 28, 2015
    Reply
  17. Culinary Flavors #

    I love Boeuf Bourguinon especially now that the weather has chilled out! Very hearty, filling and warm meal Suzanne!

    September 29, 2015
    Reply
  18. Pamela @ Brooklyn Farm Girl #

    I’ve been meat free for a few months now but this recipe is making me swoon in my heart a bit. Temptations, temptations! Looks great lady!

    September 29, 2015
    Reply
    • apuginthekitchen #

      Thanks Pamela so you are vegetarian now! Good for you and you certainly have the best veggies to pick from! Thanks so much!

      September 29, 2015
      Reply
  19. Patty Nguyen #

    Oooh, this dish makes my mouth water, Suzanne!

    October 1, 2015
    Reply
  20. petra08 #

    It looks delicious! A perfect dish to tuck in to and just love, it is a classic for a reason and this looks just perfect! 🙂

    October 1, 2015
    Reply
    • apuginthekitchen #

      Thank you so much Petra!

      October 1, 2015
      Reply
      • petra08 #

        :)sorry about the spelling! Just spotted it. x

        October 1, 2015
      • apuginthekitchen #

        I corrected it I knew what you meant. No worries. Thank you!

        October 1, 2015
      • petra08 #

        Thank you! I was too quick! x

        October 1, 2015
  21. Matt @ Inspired Food #

    I’m way behind in my blog reading and now I’m sad I didn’t see this before I went shopping! I could certainly spend all day stuffing my face with this little bowl of yum! 🙂

    October 2, 2015
    Reply
  22. Rhonda Sittig #

    That sauce does look so dark and rich Suzanne. I tried making the Boeuf Bourgiunon from the Juilia Child book– too complicated!! With the cool weather (finally!!!) coming in– this looks perfect. thanks.

    October 4, 2015
    Reply
    • apuginthekitchen #

      Sorry I just saw this Rhonda, thank you so much. There are a few steps to making this but I think my adaptation is a bit less complicated. Thanks so much.

      October 6, 2015
      Reply
      • Rhonda Sittig #

        Love your recipes Suzanne– always bright and feel like the best part of home.

        October 6, 2015
      • apuginthekitchen #

        Thank you!

        October 6, 2015
  23. Linda Fernandes #

    So gorgeous

    October 11, 2015
    Reply

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