Skip to content

Pan Fried Quail with Vincotto Glazed Grapes | Winter Menu | Main Course

This dish is so elegant and sounds so delicious, amazing Sandra aka Lady Red Specs of Please Pass The Recipe really outdid herself. I will confess I have never had quail but seeing this makes me want to go find and make this I hope you all enjoy……

The Dinner Party Collective

Pan Fried Quail with Vincotto Glazed Grapes | The Dinner Party Collective Pan Fried Quail with Vincotto Glazed Grapes | Celeriac Puree | Grilled Treviso Radicchio

I resent being stuck in the kitchen while my friends enjoy good wine and spirited conversation at the dining table, so choosing to prepare delicious food that requires only a short amount of time to cook without compromise to the “wow” factor is paramount in my planning.

It’s nice to serve food that’s not dished up for family meals during the working week at a dinner party and once deboned, quail requires minimum last minute cooking.

Sandra

View original post 57 more words

21 Comments Post a comment
  1. I’m not a huge fan of quail — can take or leave it. But heck — what doesn’t benefit from being fried! I’d try it. 😀 It certainly plated beautifully. Mega hugs.

    June 22, 2015
    • I feel deprived, I’ve never had quail. One day I will try it and this recips looks wonderful.

      June 22, 2015
      • I think you will like quail if you like the dark meat of chicken or turkey. Have a marvelous Monday. 🙂

        June 22, 2015
  2. I like quail. This looks really delicious 🙂

    June 22, 2015
  3. Matt #

    I’ve never made my own quail before but now i want to!

    June 22, 2015
    • Neither have I Matt, actually I never ate quail before. This looks really good.

      June 22, 2015
  4. I never ate quail either. It’s time to try it.

    June 22, 2015
  5. Quail is one of my favorites! I always forget about it though and it is really easy to prepare (but easy to over-cook).

    June 22, 2015
    • Easy to over cook because it’s so small right? I have to try it, it seems so delicate and elegant.

      June 24, 2015
  6. That looks delicious. I’d love to try that dish too!

    June 22, 2015
  7. Lovely recipe. Great that it is easy to prepare for a dinner party.

    June 22, 2015
    • I always get caught up with difficult time consuming foods and never enjoy my own dinner parties. I have to learn the art of the dinner party, what to make ahead and food that is easy to prepare. Thanks Michelle.

      June 24, 2015
  8. My French Heaven #

    I like quail and pigeon as well. This looks delightful! Great job. You’re giving me ideas!!!

    June 22, 2015
  9. It was my first time preparing, cooking and eating quail just recently, with this dish Suzanne and it is really beautiful. I love the fact that it’s wrapped in the prosciutto and then pan fried and the sauce really is to die for!
    I also found a great little video online for a good technique of de-boning the quail – was easier than I thought it would be. Hope you give it a try sometime! 🙂

    June 22, 2015
    • I have yet to eat quail, kudo’s to you for making but even more tor de boning. I have never de boned any poultry or game . I have to try this.

      June 24, 2015
  10. Sounds like a delicious combination. Wishing you a restful weekend. 😉

    June 24, 2015
  11. Thank you and to you also.

    June 24, 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: