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The Mission – Lets Bake

The mission should I choose to accept it (ok, its corny but I just saw the new Mission Impossible flick)  is to bake an Italian Boule or loaf, the call to arms or I guess whisks came from “The solitary Cook” and we all are to bake a loaf or boule of her fabulously delicious Italian bread. Truth be told since she posted this recipe I have already made 8 loaves (see an earlier post on my site) and no one has to twist my arm to make more, its just that good.  Visit The Solitary Cook at  her wordpress website: thesolitarycook.wordpress.com and Lets Bake!!

Preferment on it’s way to the fridge to rest overnight

I took the preferment out of the fridge this morning, let it come to room temp and made the dough. It came together so nicely, I just love this recipe. Just took the finished loaf out of the oven. Tomorrow, with the rest of the dough I will make two boule. Here is a link to the recipe:

http://thesolitarycook.wordpress.com/2012/01/22/rustic-italian-bread/

Finished loaf of Rustic Italian Bread

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5 Comments Post a comment
  1. Thanks for the call to bake!

    January 22, 2012
  2. So happy to answer the call!

    January 22, 2012
  3. Beautiful loaf! Too much running around this year, am a few weeks behind the bread baking “mission” you are on..

    February 3, 2012
    • Thanks, it was so much fun baking this bread and I learned so much. Cynthia is beyond amazing as a teacher, baker and chef.

      February 3, 2012

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  1. Recipe Redux Bread From The Solitary Cook | apuginthekitchen

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