The Mission – Lets Bake
The mission should I choose to accept it (ok, its corny but I just saw the new Mission Impossible flick) is to bake an Italian Boule or loaf, the call to arms or I guess whisks came from “The solitary Cook” and we all are to bake a loaf or boule of her fabulously delicious Italian bread. Truth be told since she posted this recipe I have already made 8 loaves (see an earlier post on my site) and no one has to twist my arm to make more, its just that good. Visit The Solitary Cook at her wordpress website: thesolitarycook.wordpress.com and Lets Bake!!
Preferment on it’s way to the fridge to rest overnight
I took the preferment out of the fridge this morning, let it come to room temp and made the dough. It came together so nicely, I just love this recipe. Just took the finished loaf out of the oven. Tomorrow, with the rest of the dough I will make two boule. Here is a link to the recipe:
http://thesolitarycook.wordpress.com/2012/01/22/rustic-italian-bread/
Finished loaf of Rustic Italian Bread
apuginthekitchen 