Red Onion Tart with Chestnuts and Blue Cheese
Ronit is an incredibly talented chef and when she Kindly offered to allow me to reblog one of her posts I knew exactly which one I would pick. I have been meaning to make this tart, it looks and sounds amazing and I decided it would be nice to keep with the onion theme. Thank you Ronit for this delicious recipe.
While I bake tasty onion tarts quite often, the one I have here turned out even tastier than usual. What made it so very tasty lies in the addition of roasted chestnuts to the dough, and flavoring the filling with a bit of mustard, along with blue cheese and rosemary. This combination of flavors and textures took the plain onion tart into another level. Try it and enjoy.
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