Red Onion Tart with Chestnuts and Blue Cheese
Ronit is an incredibly talented chef and when she Kindly offered to allow me to reblog one of her posts I knew exactly which one I would pick. I have been meaning to make this tart, it looks and sounds amazing and I decided it would be nice to keep with the onion theme. Thank you Ronit for this delicious recipe.
While I bake tasty onion tarts quite often, the one I have here turned out even tastier than usual. What made it so very tasty lies in the addition of roasted chestnuts to the dough, and flavoring the filling with a bit of mustard, along with blue cheese and rosemary. This combination of flavors and textures took the plain onion tart into another level. Try it and enjoy.
View original post 588 more words
7 Comments
Post a comment
apuginthekitchen 
I hope you and Percy( plus your adoptee if he’s still there) are well Dear Friend.
xxx Gigantic Hugs xxx
Hi David, we are ok, thank you. Must stop by your blog, how are you? Gosha was adopted and is no longer here. I miss him but Percy is happy to be an only dog again. Thank you so much and mega mega hugs my friend.
I remember this delicious recipe of hers, how very nice of her! Hugs to you and Percy. xo
Thank you Suzanne, for your kind words. I’m glad you’ve found the recipe worthy of re-blogging and glad to be of help with your wonderful blog.
Love the idea of “keeping with the onion theme”! 🙂
Awesome post Suzanne and Ronit 🙂
nice post
Suzanne and Ronit, I absolutely love all the flavors in this tart. The addition of roasted chestnuts is brilliant!
I truly am a fan of both your blogs and it is so nice to see you both here.