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A Guest Post From Cheryl – Caramel Apples

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I am overwhelmed right now, being pulled in so many different directions my head is swimming, it’s no ones’ fault but my own, I can’t say no when it comes to the community work. This came at just the right time, I was so pleased and surprised that Cheryl “Cheffie Cooks Wiser offered another guest post. This simple treat is perfectly seasonal and a delicious treat for Halloween! Thank you so much my dear friend.

Take it away Cheryl……

A fun Halloween Treat for Everyone!
Wonderful Caramel Apples, so easy and so delicious.

I use Large Rome Apples (or your choice), 2-16 ounce bags of Kraft Caramels (melted), 12 Wooden Sticks, plastic wrap, ribbon for bows.

Slowly Melt the caramels on low heat, allow to partially cool down, pierce top of each apple with the stick, dip into the caramel sauce, let them drip, then place on a large sheet pan covered with either parchment paper or waxed paper for the caramel apples to set-up. Place into the refrigerator for 30 minutes.
Wrap in plastic and tie a pretty bow! Great for gifts.

Enjoy your Halloween.

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Ocean Living and Cooking, Florida Fun antics and adventures for YOU!

Thank You Suzanne for letting me share this easy, fun treat! xo

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40 Comments Post a comment
  1. Cheryl and Suzanne in one post? It’s got to be good! Then you give me caramel and apples. I’m there! Mega hugs to you both.

    October 27, 2016
  2. Always a favorite this time of year. I’m going to be making them with two of my grand-babies…if there are any caramels left. πŸ™‚

    October 27, 2016
  3. This is one of my favorite treats this time of year even though it’s always a childhood favorites!

    October 27, 2016
    • Hi Julie-they do bring back so many wonderful childhood memories. They have become a tradition in our home too! “Happy Halloween” to you and John! x cheryl

      October 27, 2016
  4. Just in time for Halloween! This does look easy enough for even me. Thanks Cheryl!! And hope everything’s coming along swimmingly Suzanne!! Halloween countdown! I know your neighborhood appreciates all you do! xo

    October 27, 2016
  5. This is awesome, Suzanne. I can relate to “head swimming and spinning.” My mouth has been watering for caramel apples. The store bought caramel in a tub is okay but is nothing like homemade. Thanks for the recipe, Cheryl. πŸ™‚

    October 27, 2016
  6. Another great guest post by a favorite friend xxx

    October 27, 2016
  7. Look after yourself sweetie, don’t get pulled too far.
    xxx Massive Hugs xxx

    October 27, 2016
    • Hello Sir David-nice to see you. I agree we are concern that Suzanne is working long hours lately. Have a lovely evening. x Cheryl

      October 27, 2016
  8. I have not had one in ages…such a fun treat πŸ™‚

    October 27, 2016
  9. Haven’t done this since the kids were little. I miss it – maybe needs a replay. πŸ™‚

    October 27, 2016
  10. What a treat , thank you Cheryl and Susanne. Happy Halloween to all of you.

    October 27, 2016
  11. Cheryl is most awesome!! Good fun treats here for Halloween with a little healthy thrown in! xo

    October 27, 2016
  12. One of my favorite childhood treats! Yummy Cheryl! Happy Halloween to you both πŸ˜€

    October 27, 2016
  13. Perfect treat for this time of year thank you for sharing. Samhain Blessing and Happy Halloween to both of you.

    October 28, 2016
  14. This perfect for Halloween, can’t wait to give it a try! Delish recipe! xoxo

    October 28, 2016
  15. Always a perfect gift i agree as well! but i may steal a couple for me self! Yum!

    November 2, 2016
  16. Great post Cheryl. Absolutely delicious:)

    November 10, 2016

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