A Guest Post From Cheryl – Caramel Apples
I am overwhelmed right now, being pulled in so many different directions my head is swimming, it’s no ones’ fault but my own, I can’t say no when it comes to the community work. This came at just the right time, I was so pleased and surprised that Cheryl “Cheffie Cooks Wiser offered another guest post. This simple treat is perfectly seasonal and a delicious treat for Halloween! Thank you so much my dear friend.
Take it away Cheryl……
A fun Halloween Treat for Everyone!
Wonderful Caramel Apples, so easy and so delicious.
I use Large Rome Apples (or your choice), 2-16 ounce bags of Kraft Caramels (melted), 12 Wooden Sticks, plastic wrap, ribbon for bows.
Slowly Melt the caramels on low heat, allow to partially cool down, pierce top of each apple with the stick, dip into the caramel sauce, let them drip, then place on a large sheet pan covered with either parchment paper or waxed paper for the caramel apples to set-up. Place into the refrigerator for 30 minutes.
Wrap in plastic and tie a pretty bow! Great for gifts.
Enjoy your Halloween.
Ocean Living and Cooking, Florida Fun antics and adventures for YOU!
Thank You Suzanne for letting me share this easy, fun treat! xo