Happy New Year everyone, I hope you all had a great day. We are winding down our 2 week long bash at Fiesta Friday but the party is still going strong. The delicious food keeps pouring in, It has been so much fun co hosting the party with my good friends Judi, Mollie, Steffi, and of course our dear host Angie who has been tirelessly throwing this party every week for 2 years. This very special 100th Fiesta Friday has been a blast, the holidays are now a thing of the past but I want to contribute one more recipe, it’s something I make every year and for me it’s a New Years tradition. I have published this recipe before but it’s worth doing again simply because it’s delicious and just screams holiday!!
Makes 1 quart eggnog base
2 cups whole milk
2 cups heavy cream
1/2 cup sugar
6-8 egg yolks (I use 8)
2 tsp vanilla extract
Place egg yolks and sugar in mixing bowl and either whisk or use electric mixer to combine the yolks and sugar until thick and pale yellow. Place milk and cream on stove and heat until scalding (not boiling) add half the hot milk/cream to egg yolks whisking constantly. Pour back into pan with the remaining milk, cook on medium heat stirring constantly with a wooden spoon. You are making a custard, check frequently when the custard starts to thicken by dipping the spoon in the custard, swipe a line on the back of the spoon and if it stays intact the custard is done. Remove from heat, stir in vanilla and transfer to a heat proof bowl. Cover with plastic wrap, it should sit directly on the custard and refrigerate at least 4 hours preferably overnight.
Making the eggnog
1 quart egg nog base
1 pint vanilla or eggnog ice cream (optional)
1 cup heavy cream whipped
fresh nutmeg grated
rum extract to taste
To make boozy egg nog omit rum extract and add rum or I like to add rum and cognac or brandy. You decide how much, I like to add 1/4 cup rum and 1/4 cup brandy.
Pour the eggnog base into serving container, whip the cream adding just a little sugar. Soften your ice cream and add in scoops to the eggnog, let it melt, it’s ok. Top with whipped cream and generous grating of nutmeg. If you don’t use ice cream divide the whipped cream and fold half into the eggnog base and top with the other half.
Would love to see you at the party, come on over, bring a dish and use the button below to add your link.