Happy Halloween And Some Pumpkin Spice Latte Doughnut Muffins For Fiesta Friday
How many of you have had a Pumpkin Spice Latte? They are really delicious and are a greatl hot beverage on a cold Fall/winter morning. This was my inspiration for these muffins. Pumpkin, spice, coffee baked into a delicious cake like muffin dipped in butter and rolled in cinnamon sugar. The recipe is one of my favorite muffin recipes from Food52 Cinnamon Sugar Breakfast Puffs. It’s really delicious. I wanted to switch it up a bit and add some pumpkin and coffee to mimic the latte. They are wonderfully soft and cake like with a hint of pumpkin and coffee.
I thought this would be a nice sweet treat to bring to Fiesta Friday, sorry Angie you might find some sugar granules on your floor, they are a little messy but sooooo good. There are no co hosts today so sweet Angie is manning the helm herself, Thanks Angie for always being there and if any of you would like to join the party feel free to follow the link, we need co hosts to step up to the plate.
Pumpkin Spice Latte Doughnut Muffins
Adapted from a recipe on Food52 from five and spice
Makes 12 muffins
1/3 cup melted butter
1/2 cup sugar
1 large egg
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/8 tsp ginger
1 heaping tsp powdered or granulated coffee or espresso powder
scant 1/2 cup whole milk at room temperature
3 tbs pumpkin puree
1/2 stick or 4 tbs unsalted butter melted
Melt butter either on the stove or in the microwave in glass or ceramic. Set aside to cool. Pre heat oven to 350 degree’s and butter or oil/spray muffin tin.
Add sugar and egg and cooled butter to mixing bowl and beat until light and creamy approximately 2 minutes. In separate bowl combine the flour, baking powder, salt and spices and set aside. Heat the milk just until warm in the microwave and add the coffee, stir in the pumpkin. On medium low speed alternately beat the flour mixture and wet ingredients only until combined. Spoon into muffin tin (NOTE: the muffins are small so spoon only a little of the batter to each) The recipe makes exactly 12 muffins. Bake for 20-25 minutes. Let cool in muffin tin until they are just warm enough to handle. Have your melted butter and cinnamon sugar ready. Dip each muffin in butter first covering the entire muffin and then into the cinnamon sugar. Enjoy immediately.
Saw these on pinterest and couldn’t resist. I miss dressing Izzy and Nando for Halloween.
Have a wonderfully spooky and treat filled Halloween everyone! I will be walking the neighborhood today taking photo’s that I will share with you all. Remember to set the clocks back an hour. Day light savings time ends at 2AM.