Take a look at this amazing menu and wine pairing for our friends in the Southern Hemisphere where it is currently Fall/Winter. A stellar lineup of food and wine comforting and delicious, enjoy everyone.
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A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.
apuginthekitchen
It was so hot and stiflingly humid when i took out the trash — at 6AM, I admit dreading to see the warming contents of this menu. LOL. 🙂 But it really does sound delicious! Huge hugs my friend.
I know, I sit with my AC blasting reading this delicious winter menu. BTW, could not leave a comment on your blog, it’s closed but wanted you to know I am waiting patiently for the train to pull into the station and the next episode to start!!! You cannot hurry genius!!
Hahaha! Apparently you can’t hurry me much either! You’re too kind Suzanne. (When i posted the “update” i thought i had disabled comments… then saw i had not… answered those… then tired to disable again… failed again… LOL. You get the idea. I love the comments. They’re the high point of my week. But I knew i couldn’t take time to answer the ones for the update, and finish writing the episode too. But it’s so nice of you to want to leave one. Really it is.) Mega hugs!
I wasn’t referring to the other genius it’s you I refer to, LOL You’re too humble,
Thanks so very much Suzanne! This winter fare must be almost unthinkable for you right now… so just tuck it away somewhere safe for in 6mths time. 😉
I have popcicles and ice cream in my repertoire right now but this delicious menu is safely tucked away for the future.
I love celery root!!! And the pear dessert sounds fascinating!
Me too, it’s such a creative and delicious menu.
This looks like a great meal . We have to wait a few month to enjoy it.
Yes, maybe come October or November when it cools a bit and the winter produce hits the market. Thanks Gerlinde.
Mushroom soup s one of my fav soup:-) poached epar chocolate pudding sounds delicious.. I should try that.. Grt dinner menu
I do too Vidya, it’s one of my favorites and Francesca’s soup sounds amazing.