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The Best of Fiesta Friday Anniversary Part 2

Look at the incredible lineup of dishes both sweet and savory and big thanks go to Angie for putting it all together and her gorgeous co hosts Selma and Nancy!!

The Novice Gardener

The Fiesta Friday Anniversary was a stunning success! It was an incredible 2-week event with a total of 226 amazing recipes being submitted. I found it extraordinary how you were able to come up with such exquisite creations. Partying for 2 weeks seemed to have helped those creative juices running, instead of depleting them. Party animals!! ๐Ÿ˜€ I want you to know that I find inspiration in each and every one of you. Thank you so much!

These posts are the best of the best! Share them with your readers by posting the collages on your Facebook page, pinning on Pinterest or tweeting about them. You can also blog about them or reblog this post. You have my permission to reblog the post in its entirety. Itโ€™s not about me getting more views. Itโ€™s about spreading the word on these extraordinary recipes.

The Best of Main Courses

the best of Fiesta Friday main courses

Hereโ€™s why theyโ€™reโ€ฆ

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36 Comments Post a comment
  1. Wow… 226 recipes? That is a lot of delicious food. Thanks for sharing the results. My stomach is grumbling just looking at the pictures! Huge hugs! ๐Ÿ˜€

    February 8, 2015
    • Yes! That ‘s a lot of delicious food! And now there’s no need to ever buy a cookbook again! ‘Coz these recipes are the best! ๐Ÿ˜€

      February 8, 2015
    • Thanks Teagan and Angie, now thats a great idea Fiesta Friday Cookbook- A compilation of great recipes!!

      February 8, 2015
      • Ohhh, wouldn’t that be fabulous!! … “Fabulous Food from Fiesta Friday Friends”! ๐Ÿ˜‰

        February 8, 2015
      • It really would!!

        February 8, 2015
      • Great Idea!! Selma also suggested it. I really have to set aside time to pursue it! Watch out, everyone, WE are about to get famous, haha…..

        February 9, 2015
      • Oh it would be very cool!!

        February 9, 2015
  2. Wow! Just wow! Spectacular!!!

    February 8, 2015
    • Thanks Em, it was truly monumental.

      February 8, 2015
      • Monumental is the perfect descriptor! ๐Ÿ™‚

        February 12, 2015
  3. “The best of the best” main courses all look delicious.Now I am hungry … ๐Ÿ˜‰

    February 8, 2015
    • Incredible food, all of it, over 200 recipes. Fiesta Friday is huge. Thanks so much.

      February 8, 2015
  4. Ff rocks:-)

    February 8, 2015
  5. Wooooow this is incredible

    February 9, 2015
  6. Fig & Quince #

    Somewhat staggering! WOW! You guys know how to throw a party ๐Ÿ˜‰

    February 9, 2015
  7. Thanks, Suzanne! โค

    February 9, 2015
  8. CC #

    Love that your biscotti were featured on the best of desserts, Suzanne! Well deserved! That was some round up of fabulous recipes! You are all so talented! ๐Ÿ™‚

    February 10, 2015
    • Thanks Christina. you are too kind. It is truly an amazing round up of recipes. Such talented cooks.

      February 10, 2015
  9. Glad that the Fiesta Friday turned out to be a success. Everything looks like it came out deliciously!

    February 10, 2015
  10. I sooooo love the name Fiesta Friday. And I am so loving this post. I definitely have to try this out on a friday. Loving this food

    February 10, 2015
    • It’s all wonderful, every dish is drool worthy. Thank you so much.

      February 10, 2015
  11. No surprise your pasticiotti was featured! Those were so beautiful and decadent. What an amazing roundup of so much food…everybody put so much effort and work into it all!

    February 10, 2015
    • Thanks Brandi, it was an amazing round up of food and everyone put their best foot forward. It was amazing.

      February 10, 2015
  12. Beautiful!

    February 11, 2015
  13. Such delicious dishes right here ๐Ÿ˜€

    Cheers
    Choc Chip Uru

    February 12, 2015
  14. Oh wow will go take a look!

    February 13, 2015
  15. Sue #

    Awesome little tartlettes and I love the palette of color cubes you featured to show the blood orange range of colors. I just love this recipe because I love orange paired with chocolate, both the peel, candied and covered in chocolate and every other way. Thanks for co-hosting with me!!!

    February 14, 2015
    • Thank you so much. It’s my honor and pleasure to co host with you and I was so happy when Angie said it was you. The color of those blood oranges was so intense I was blown away.

      February 14, 2015

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