Skip to content

More Inspiring Food, Spiced Swiss Chard Cobbler And Vanilla Autumn Spice Mix For Fiesta Friday #39

swiss chard cobbler

swiss chard cobbler

Here areΒ two great recipes chosen at random from the recipes you left for me. Spiced Swiss Chard Cobbler from Three little halves and Strictly Delicious wonderful Vanilla Autumn Spice Mix. Both recipes are amazing. I love swiss chard and this creamy savory cobbler is absolutely delicious, the cornmeal biscuit topping goes perfectly with the spicy filling. The Vanilla Autumn spice mix will get a lot of use this Holiday Season, I love to bake and I love warm fragrant spices so I was so excited that this was the random pick this time. I used the spice mix for simple baked apples, a recipe on Food52. A light and delicious sweet treat that is so very seasonal.

I brought these wonderful dishes to Fiesta Friday, now this week is very special. First of all it is Angie@The novice gardeners birthday, a warm congratulations and Happy Birthday to Angie and secondly, I am co hosting this week with one of my favorite bloggers Sue@birgerbird. This promises to be a great party with lots of delicious food.

 

Delicious

Delicious

Vanilla Autumn Spice Mix

Vanilla Autumn Spice Mix

 

Baked apples

Baked apples

Fiesta Friday

Fiesta Friday

 

118 Comments Post a comment
  1. Swiss chard cobbler! Love it Suzanne. I really like the biscuits on top…

    October 24, 2014
  2. This looks fantastic! I absolutely love chard so this one’s going straight onto my to do list πŸ™‚ Happy FF and thanks for co-hosting!
    Ginger

    October 24, 2014
    • Thanks Ginger, yes me too I love chard. This is a real keeper. Fantastic recipe, the spice mix is amazing and so wonderful with apples.

      October 24, 2014
  3. Great recipes – how you are inspired – I know I am. Now if only it would drop below 75 here in San Diego – and maybe rain…

    October 24, 2014
    • Thanks Liz, I love cooking all of the recipes submitted, can’t wait for next week to see what I will make. Oh no, you are still really warm, I love the weather here right now, crisp and cool. Will send some your way!

      October 24, 2014
  4. Great recipe! i love it!

    October 24, 2014
  5. those scone/dumpling thingies.. WOWSERS!! cool!!

    October 24, 2014
    • The little scones are delicious on the chard. Thanks Mr. Fitz.

      October 24, 2014
      • Yeah.. They look real cool.. Glad you are cooking again

        October 24, 2014
  6. Oh i am just going nuts for those little corn biscuits in the cobbler! Delicious and adorable — who could resist! Hugs.

    October 24, 2014
  7. This caught my eye merely because it looks unsual lol and then I couldn’t work out what it iwas, my first thought was bananas!!!! haha…sounds great though xx

    October 24, 2014
    • When I placed them on before they baked I thought the same thing, LOL, looked like banana’s should have done them in shapes like the original recipe. They are really delicious.

      October 24, 2014
      • oooh I have just eaten my sunday lunch but your making me hungry again how is that? lol

        October 26, 2014
  8. I would love to make this swiss chard cobbler!! Maybe for dinner this weekend!!

    October 24, 2014
  9. What great ideas. I don’t cook with chard often often, thanks for the inspiration!!

    October 24, 2014
  10. Oh goodness that’s so exciting that you got to make my spice mix! Is’nt it so merry and fall-sy?? I love those spiced apples and can’t wait to see what else you use it in! Thanks so much for the honor πŸ™‚

    October 24, 2014
    • I love your spice blend, it’s wonderful. I am going to use in pumpkin and sweet potato pie. It’s wonderful thank you for a great recipe.

      October 24, 2014
  11. Hi Suzanne, hoping you are doing well…Nice recipe!!! Have a great weekend. Cheryl

    October 24, 2014
  12. petra08 #

    The dumplings looks intriguing! And with Swiss chard, one of my favourite veggies! Delicious! The apples looks good, perfect for when the evenings are getting darker and colder! πŸ™‚ Happy FF!

    October 24, 2014
  13. Happy Fiesta Friday Suzanne!! Swiss Chard Cobbler…Simply brilliant. This looks so delicious…honestly? I think it would be dangerously delicious…meaning that I would eat way too much, and probably spend an evening very uncomfortable because I was too full!! And the Vanilla Autumn Spice Mix from Lina sounds so… well…Lina-ish. Love that girl. I’m heading to both blogs to get these recipes!! Thank you so much for sharing.. ❀

    October 24, 2014
    • Thanks Prudy, pretty much anything that Sashy’s makes is amazing as is her blog. I can only gaze in amazement. Lina. yes love her blog, she really is amazing and energetic and I do love that spice mix.

      October 25, 2014
  14. Lovely post πŸ™‚ I am intrigued by the Swiss chard !! Happy FF

    October 24, 2014
    • It’s really good a bit spicy and very homey with the biscuit topping. Thanks so much.

      October 25, 2014
  15. The swiss chard looks and sounds so amazing, but with the biscuits on top just takes it over the edge, wow! I looooove biscuits!!

    October 24, 2014
    • The biscuits are tender and flaky and so light. This is a great recipe. Thanks Brandi.

      October 25, 2014
  16. Your Chard looks absolutely delicious, Suzanne, πŸ™‚ Thank you for co-hosting this week Fiesta Friday!

    October 25, 2014
    • Thanks so much Linda, so happy to co host this week and the chard dish is wonderful, a really lovely side.

      October 25, 2014
  17. Both recipes look good πŸ™‚

    October 25, 2014
  18. The biscuits on top look so inviting in the cobbler Suzanne! And those baked apples with autumn spice are stunning!

    October 25, 2014
    • The biscuits are great on top, was thinking of adding cheese to the biscuit dough it would make them even better. Thanks Sonal.

      October 25, 2014
  19. Swiss Chard Cobbler? That’s a first for me and it looks incredibly mouth-watering, especially with the biscuits on top. Will need to give this a try. Believe it or not, I still have chards growing in my garden. They don’t die easily, do they? πŸ™‚ Thank goodness for that, now I can try making this with homegrown chards. Thanks, Suzanne, for co-hosting my birthday bash and bringing such a delicious dish! ❀

    October 25, 2014
    • Oh how I envy your garden. Once day I will have one where things actually live. Thanks so much and Happy Birthday!

      October 25, 2014
  20. Wow Swiss chard cobbler sound simple superb with that scrumptious biscuits on top…happy co- hosting dear Suzanne. .. have a fabulous weekend. .. πŸ™‚

    October 25, 2014
  21. Hi Suzanne, love the swiss chard cobbler with the luscious biscuits on top, also the autumn spice sounds wonderful. Happy week-end to you!

    October 25, 2014
  22. Love the way it looks, so tempting!
    Happy FF#39 and thanks for co-hosting this weeks party!!!

    October 25, 2014
    • Thank you I am thrilled to be co hosting this special birthday bash.

      October 25, 2014
  23. I’ve never eaten swiss chard, but am expanding our horizons so to speak and love this recipe for trying it. The vanilla autumn spice mix would make my kitchen smell like the place no one ever want’s to leave. I am pinning both! Thanks for sharing!

    October 25, 2014
    • I love chard. it’s really nice, mild flavor, so you can add just about any spice or aromatic and it goes well. Thanks so much.

      October 25, 2014
      • I will have to give it a try. Am still trying to love kale, but it’s not my fave yet.

        October 26, 2014
  24. Fab recipes again this week Suzanne, I never would have thought of a swiss chard cobbler, I love it!

    October 25, 2014
  25. This seems like perfect autumnal (fall) fare. The corn biscuits are a lovely idea and they look so pretty as leaf shapes. Baked apples or apple crumble or two of go to deserts. πŸ˜‰

    October 25, 2014
    • I should have done leaf shapes, yes they were so pretty. Both were perfect for Autumn, thank you so much.

      October 25, 2014
  26. Savory cobbler, how clever and why not? At first I thought the cobbler was dessert but then, I saw it was made with chard (could have used that recipe a few weeks ago). The spice mix would be grand in a latte as well, no? Glad to see you are as social as ever. Give Nando a big smooch and a nudge from Ginger and Buddy plus a scratch behind the ears from me.

    October 25, 2014
    • Thanks Stacey, keeping busy and social is helping me cope with my grief. Thank goodness for this interaction. I will certainly give Nando a big smooch from you, Buddy and Ginger.

      October 25, 2014
  27. Wonderful picks as always, Suzanne! Perfect for the season! I love the baked apples. They look delicious!

    October 25, 2014
    • Thanks so much Francesca, this time of year I can’t get enough apples.

      October 25, 2014
  28. That spice mix is so versatile, I would love to try it in lots of desserts πŸ˜€
    Starting with the baked apples!

    Cheers
    Choc Chip Uru

    October 26, 2014
    • Thanks so much yes love baked spiced apples. I love the spice mix.

      October 26, 2014
  29. What a great Fall dish and so beautifully presented too.

    October 26, 2014
  30. wooo, that sounds delicious!! Where do you buy your vanilla beans? πŸ™‚

    October 26, 2014
    • I get them from bakers catalog King Arthur flour Nielsen Massey, also got some from Marx Foods online.Thanks so much Michael

      October 26, 2014
  31. Swiss Chard Cobbler – what a wonderful idea, and the spice mix sounds wonderful. Brava!

    October 26, 2014
  32. The Chard Cobbler looks wonderful and the spice mix sounds so good!

    October 26, 2014
  33. What a beautiful autumn dish!

    October 26, 2014
  34. Liz #

    what a fun spice mix for baked apples πŸ™‚ Both recipes are fantastic. You’re the best, Suzanne!

    October 26, 2014
  35. That vanilla spice mix looks so usable!! I’m imagining a lot of places it would work– thanks for expanding our horizons!! xo

    October 26, 2014
    • The spice mix is wonderful, so versatile and something I will use a lot!

      October 26, 2014
      • How have you been using it?– love your ideas…

        October 28, 2014
      • Yes, I used it to make a chai tea adding a few more spices, I am going to use it for pumpkin and sweet potato pie, I also will use for apple pie. It’s very versatile.

        October 28, 2014
  36. This is going on my “must make” recipe list !

    October 26, 2014
  37. Your cobbler looks delicious, thanks for sharing:)

    October 26, 2014
  38. The biscuits on the Chard Cobbler look amazing Suzanne – you’ve obviously managed to perfect the baking of biscuits/scones with this recipe! Hooray!!! The spice mix sounds really lovely too and something that might come in handy with Christmas baking too?!

    October 26, 2014
    • Oh no not hardly, my biscuit skills or lack of are still there. These biscuits however are everything I would want, tender, almost melt in your mouth. Delicious but for regular biscuits I wouldn’t use cornmeal. I guess I could use the same recipe just use AP flour instead. They are delicious I saved your scone recipe btw, am going to try it.
      I just love the spice mix. I am going to make a larger jar for use during the holidays. Thanks so much Margot.

      October 27, 2014
  39. Hi susane, the biscuit roping looks awesome.. And those nutmeg just caught my eyes… πŸ™‚

    October 27, 2014
  40. Stephanie @ The Cozy Cook #

    I’m a sucker for biscuits, this just drew me right in- and the colors are really pretty too, nice and fall-like! Nice work, thanks for sharing!! πŸ™‚

    October 27, 2014
    • I love biscuits too. It’s such a nice autumnal recipe, cozy and filling. Thanks so much.

      October 27, 2014
  41. Perfect dish for fall, thanks for sharing!

    October 27, 2014
  42. This look wonderful! Autumn in a tart. Love your blog πŸ™‚

    October 27, 2014
  43. Wow this is so unique. It looks amazing. Who would have thought? And the vanilla…wow. You’re inspiring me here. I love this experiment.

    October 27, 2014
    • Thanks Amanda,I am enjoying making everyones recipes. It’s great to add some different food to my repertoire.

      October 27, 2014
  44. Oh my goodness. I can not stop looking at those apples. Now I’m licking my lips. This is bad lol. I will have to go out and get me something sweet to eat.

    October 28, 2014
  45. I wish I could come over and get a bowl of that chard cobbler right now!!

    October 28, 2014
    • Thanks so much Em, wish I lived close enough for you to grab a bowl.

      October 28, 2014
  46. Oh wow! I wish I could be at the Fiesta Friday. Your cobbler looks delicious!

    October 29, 2014
  47. Comfort food at it’s best! Can’t wait to try out the season mix with some apples. And thank you for leading me to birgerbird. πŸ™‚

    October 29, 2014
    • Thank you so much Laila, love that spice mix it’s so versatile. Don’t you love Sue, her blog is fantastic.

      October 29, 2014
  48. I’m loving these recent posts that helped you get inspired, Suzanne. You’re showcasing a delectable looking duo here. πŸ™‚ Glad you showcased the spice mixture…it will definitely come in handy for both fall and holiday cooking.

    October 29, 2014
    • Thank you so much Nancy, I love making the recipes that everyone submitted. It is really getting me out of my cooking rut,

      October 29, 2014
  49. Vanilla in all forms. especially beans, adds so much flavor. I always have some on hand and plan to make this spice to be used in ??? I am sure I will find some uses – thanks πŸ™‚

    October 29, 2014
    • This spice blend is perfect for holiday baking. I am going to use it for pumpkin and sweet potato pies, loaves, drinks. It would make great hot apple cider. Thanks so much.

      October 29, 2014
  50. Loving this dish! Is stinking hot here in Sydney (is going to be 33C, or 91F) here on Saturday so I’ll file this away for when the weather cools down. Too hot to cook!

    October 30, 2014
    • Oh wow, thats hot. Time for salads and cool drinks by the pool. Thanks so much,

      October 30, 2014
  51. One savory and one sweet! I think this is a perfect meal on its own!

    October 30, 2014
    • Thank you Katerina, it was exactly that for me. Just a salad and thats it.

      October 30, 2014
  52. Oh my God! the Swiss Chard Cobbler looks so so amazing.. love the biscuits on top.. YUMM!! πŸ˜€

    October 30, 2014
  53. You are for sure a culinary genius! A Swiss chard cobbler! Waw!! That vanilla autumn spice mix sounds ideal for the whole year, I think! Perfect! x

    October 30, 2014
    • Sophie you are too sweet but I cannot take credit for either recipe other than the fact that I made them from their recipes. Thank you so much.

      October 30, 2014
  54. wow would love to add this to my recipe site

    October 30, 2014
    • Just looked at your site, it’s great. Started following. These two recipes are from 2 other bloggers. You can certainly contact them and see if they would mind. They are terrific recipes. Thank you.

      October 30, 2014
  55. What an amazing idea! Looks delicious and I love the biscuits on top!! And baked apples – how can you go wrong – I love the smell they leave in the house when they are baking.

    October 31, 2014
    • Thanks Cindy, both were fantastic. Loved the cobbler and the apples.

      October 31, 2014
  56. Ooh, a swiss chard cobbler sounds so inviting right now! Great job, Suzanne!

    November 2, 2014

Trackbacks & Pingbacks

  1. Fiesta Friday Birthday Edition (FF39) | The Novice Gardener
  2. Inspiring Farro With Beets, Feta And Pecans And Pumpkin Pie Ice Cream | apuginthekitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: