More Inspiring Food, Spiced Swiss Chard Cobbler And Vanilla Autumn Spice Mix For Fiesta Friday #39
swiss chard cobbler
Here are two great recipes chosen at random from the recipes you left for me. Spiced Swiss Chard Cobbler from Three little halves and Strictly Delicious wonderful Vanilla Autumn Spice Mix. Both recipes are amazing. I love swiss chard and this creamy savory cobbler is absolutely delicious, the cornmeal biscuit topping goes perfectly with the spicy filling. The Vanilla Autumn spice mix will get a lot of use this Holiday Season, I love to bake and I love warm fragrant spices so I was so excited that this was the random pick this time. I used the spice mix for simple baked apples, a recipe on Food52. A light and delicious sweet treat that is so very seasonal.
I brought these wonderful dishes to Fiesta Friday, now this week is very special. First of all it is Angie@The novice gardeners birthday, a warm congratulations and Happy Birthday to Angie and secondly, I am co hosting this week with one of my favorite bloggers Sue@birgerbird. This promises to be a great party with lots of delicious food.
Delicious
Vanilla Autumn Spice Mix
Baked apples
Fiesta Friday
apuginthekitchen 
Swiss chard cobbler! Love it Suzanne. I really like the biscuits on top…
It’s delicious, the biscuits are amazing!!
This looks fantastic! I absolutely love chard so this one’s going straight onto my to do list 🙂 Happy FF and thanks for co-hosting!
Ginger
Thanks Ginger, yes me too I love chard. This is a real keeper. Fantastic recipe, the spice mix is amazing and so wonderful with apples.
Great recipes – how you are inspired – I know I am. Now if only it would drop below 75 here in San Diego – and maybe rain…
Thanks Liz, I love cooking all of the recipes submitted, can’t wait for next week to see what I will make. Oh no, you are still really warm, I love the weather here right now, crisp and cool. Will send some your way!
Great recipe! i love it!
Thank you so much.
those scone/dumpling thingies.. WOWSERS!! cool!!
The little scones are delicious on the chard. Thanks Mr. Fitz.
Yeah.. They look real cool.. Glad you are cooking again
Oh i am just going nuts for those little corn biscuits in the cobbler! Delicious and adorable — who could resist! Hugs.
The little biscuits are great, thanks Teagan.
This caught my eye merely because it looks unsual lol and then I couldn’t work out what it iwas, my first thought was bananas!!!! haha…sounds great though xx
When I placed them on before they baked I thought the same thing, LOL, looked like banana’s should have done them in shapes like the original recipe. They are really delicious.
oooh I have just eaten my sunday lunch but your making me hungry again how is that? lol
I would love to make this swiss chard cobbler!! Maybe for dinner this weekend!!
It’s delicious Susan. Thank you.
What great ideas. I don’t cook with chard often often, thanks for the inspiration!!
Love chard, this is a delicious recipe. Thanks Jacqui!
Oh goodness that’s so exciting that you got to make my spice mix! Is’nt it so merry and fall-sy?? I love those spiced apples and can’t wait to see what else you use it in! Thanks so much for the honor 🙂
I love your spice blend, it’s wonderful. I am going to use in pumpkin and sweet potato pie. It’s wonderful thank you for a great recipe.
Suzanne, it is truly my pleasure! 😊
Hi Suzanne, hoping you are doing well…Nice recipe!!! Have a great weekend. Cheryl
Thank you, it’s really delicious. Doing ok, thanks so much.
The dumplings looks intriguing! And with Swiss chard, one of my favourite veggies! Delicious! The apples looks good, perfect for when the evenings are getting darker and colder! 🙂 Happy FF!
It was a lovely meal, everything was really good. Thank you.
Happy Fiesta Friday Suzanne!! Swiss Chard Cobbler…Simply brilliant. This looks so delicious…honestly? I think it would be dangerously delicious…meaning that I would eat way too much, and probably spend an evening very uncomfortable because I was too full!! And the Vanilla Autumn Spice Mix from Lina sounds so… well…Lina-ish. Love that girl. I’m heading to both blogs to get these recipes!! Thank you so much for sharing.. ❤
Thanks Prudy, pretty much anything that Sashy’s makes is amazing as is her blog. I can only gaze in amazement. Lina. yes love her blog, she really is amazing and energetic and I do love that spice mix.
Lovely post 🙂 I am intrigued by the Swiss chard !! Happy FF
It’s really good a bit spicy and very homey with the biscuit topping. Thanks so much.
The swiss chard looks and sounds so amazing, but with the biscuits on top just takes it over the edge, wow! I looooove biscuits!!
The biscuits are tender and flaky and so light. This is a great recipe. Thanks Brandi.
Your Chard looks absolutely delicious, Suzanne, 🙂 Thank you for co-hosting this week Fiesta Friday!
Thanks so much Linda, so happy to co host this week and the chard dish is wonderful, a really lovely side.
Both recipes look good 🙂
Thanks so much Elaine.
The biscuits on top look so inviting in the cobbler Suzanne! And those baked apples with autumn spice are stunning!
The biscuits are great on top, was thinking of adding cheese to the biscuit dough it would make them even better. Thanks Sonal.
🙂
Swiss Chard Cobbler? That’s a first for me and it looks incredibly mouth-watering, especially with the biscuits on top. Will need to give this a try. Believe it or not, I still have chards growing in my garden. They don’t die easily, do they? 🙂 Thank goodness for that, now I can try making this with homegrown chards. Thanks, Suzanne, for co-hosting my birthday bash and bringing such a delicious dish! ❤
Oh how I envy your garden. Once day I will have one where things actually live. Thanks so much and Happy Birthday!
Wow Swiss chard cobbler sound simple superb with that scrumptious biscuits on top…happy co- hosting dear Suzanne. .. have a fabulous weekend. .. 🙂
Hi Suzanne, love the swiss chard cobbler with the luscious biscuits on top, also the autumn spice sounds wonderful. Happy week-end to you!
They are both fantastic Cheri thank you.
Love the way it looks, so tempting!
Happy FF#39 and thanks for co-hosting this weeks party!!!
Thank you I am thrilled to be co hosting this special birthday bash.
I’ve never eaten swiss chard, but am expanding our horizons so to speak and love this recipe for trying it. The vanilla autumn spice mix would make my kitchen smell like the place no one ever want’s to leave. I am pinning both! Thanks for sharing!
I love chard. it’s really nice, mild flavor, so you can add just about any spice or aromatic and it goes well. Thanks so much.
I will have to give it a try. Am still trying to love kale, but it’s not my fave yet.
Fab recipes again this week Suzanne, I never would have thought of a swiss chard cobbler, I love it!
It’s wonderful Michelle, thanks so much.
This seems like perfect autumnal (fall) fare. The corn biscuits are a lovely idea and they look so pretty as leaf shapes. Baked apples or apple crumble or two of go to deserts. 😉
I should have done leaf shapes, yes they were so pretty. Both were perfect for Autumn, thank you so much.
Savory cobbler, how clever and why not? At first I thought the cobbler was dessert but then, I saw it was made with chard (could have used that recipe a few weeks ago). The spice mix would be grand in a latte as well, no? Glad to see you are as social as ever. Give Nando a big smooch and a nudge from Ginger and Buddy plus a scratch behind the ears from me.
Thanks Stacey, keeping busy and social is helping me cope with my grief. Thank goodness for this interaction. I will certainly give Nando a big smooch from you, Buddy and Ginger.
Wonderful picks as always, Suzanne! Perfect for the season! I love the baked apples. They look delicious!
Thanks so much Francesca, this time of year I can’t get enough apples.
That spice mix is so versatile, I would love to try it in lots of desserts 😀
Starting with the baked apples!
Cheers
Choc Chip Uru
Thanks so much yes love baked spiced apples. I love the spice mix.
What a great Fall dish and so beautifully presented too.
Thanks Loretta.
wooo, that sounds delicious!! Where do you buy your vanilla beans? 🙂
I get them from bakers catalog King Arthur flour Nielsen Massey, also got some from Marx Foods online.Thanks so much Michael
Swiss Chard Cobbler – what a wonderful idea, and the spice mix sounds wonderful. Brava!
Thank you loved the spices with the creamy chard!!
The Chard Cobbler looks wonderful and the spice mix sounds so good!
Thanks Nancy, it was delicious with the spices.
What a beautiful autumn dish!
Thank you so much.
what a fun spice mix for baked apples 🙂 Both recipes are fantastic. You’re the best, Suzanne!
Thanks Liz, loving making recipes from everyone!
That vanilla spice mix looks so usable!! I’m imagining a lot of places it would work– thanks for expanding our horizons!! xo
The spice mix is wonderful, so versatile and something I will use a lot!
How have you been using it?– love your ideas…
Yes, I used it to make a chai tea adding a few more spices, I am going to use it for pumpkin and sweet potato pie, I also will use for apple pie. It’s very versatile.
This is going on my “must make” recipe list !
Thank you, it’s really good the biscuits are the best!
Your cobbler looks delicious, thanks for sharing:)
Thank you so much Lily!
The biscuits on the Chard Cobbler look amazing Suzanne – you’ve obviously managed to perfect the baking of biscuits/scones with this recipe! Hooray!!! The spice mix sounds really lovely too and something that might come in handy with Christmas baking too?!
Oh no not hardly, my biscuit skills or lack of are still there. These biscuits however are everything I would want, tender, almost melt in your mouth. Delicious but for regular biscuits I wouldn’t use cornmeal. I guess I could use the same recipe just use AP flour instead. They are delicious I saved your scone recipe btw, am going to try it.
I just love the spice mix. I am going to make a larger jar for use during the holidays. Thanks so much Margot.
Hi susane, the biscuit roping looks awesome.. And those nutmeg just caught my eyes… 🙂
Thank you so much, I know I love nutmeg too.
I’m a sucker for biscuits, this just drew me right in- and the colors are really pretty too, nice and fall-like! Nice work, thanks for sharing!! 🙂
I love biscuits too. It’s such a nice autumnal recipe, cozy and filling. Thanks so much.
Perfect dish for fall, thanks for sharing!
This look wonderful! Autumn in a tart. Love your blog 🙂
Thank you so much Jenn, glad to find your beautiful blog.
Wow this is so unique. It looks amazing. Who would have thought? And the vanilla…wow. You’re inspiring me here. I love this experiment.
Thanks Amanda,I am enjoying making everyones recipes. It’s great to add some different food to my repertoire.
Oh my goodness. I can not stop looking at those apples. Now I’m licking my lips. This is bad lol. I will have to go out and get me something sweet to eat.
Thank you, the apples were yummy!
I wish I could come over and get a bowl of that chard cobbler right now!!
Thanks so much Em, wish I lived close enough for you to grab a bowl.
Oh wow! I wish I could be at the Fiesta Friday. Your cobbler looks delicious!
Thank you it was a wonderful cobbler.
Comfort food at it’s best! Can’t wait to try out the season mix with some apples. And thank you for leading me to birgerbird. 🙂
Thank you so much Laila, love that spice mix it’s so versatile. Don’t you love Sue, her blog is fantastic.
I’m loving these recent posts that helped you get inspired, Suzanne. You’re showcasing a delectable looking duo here. 🙂 Glad you showcased the spice mixture…it will definitely come in handy for both fall and holiday cooking.
Thank you so much Nancy, I love making the recipes that everyone submitted. It is really getting me out of my cooking rut,
Vanilla in all forms. especially beans, adds so much flavor. I always have some on hand and plan to make this spice to be used in ??? I am sure I will find some uses – thanks 🙂
This spice blend is perfect for holiday baking. I am going to use it for pumpkin and sweet potato pies, loaves, drinks. It would make great hot apple cider. Thanks so much.
Loving this dish! Is stinking hot here in Sydney (is going to be 33C, or 91F) here on Saturday so I’ll file this away for when the weather cools down. Too hot to cook!
Oh wow, thats hot. Time for salads and cool drinks by the pool. Thanks so much,
One savory and one sweet! I think this is a perfect meal on its own!
Thank you Katerina, it was exactly that for me. Just a salad and thats it.
Oh my God! the Swiss Chard Cobbler looks so so amazing.. love the biscuits on top.. YUMM!! 😀
You are for sure a culinary genius! A Swiss chard cobbler! Waw!! That vanilla autumn spice mix sounds ideal for the whole year, I think! Perfect! x
Sophie you are too sweet but I cannot take credit for either recipe other than the fact that I made them from their recipes. Thank you so much.
wow would love to add this to my recipe site
Just looked at your site, it’s great. Started following. These two recipes are from 2 other bloggers. You can certainly contact them and see if they would mind. They are terrific recipes. Thank you.
What an amazing idea! Looks delicious and I love the biscuits on top!! And baked apples – how can you go wrong – I love the smell they leave in the house when they are baking.
Thanks Cindy, both were fantastic. Loved the cobbler and the apples.
Ooh, a swiss chard cobbler sounds so inviting right now! Great job, Suzanne!
Thanks so much Patty.