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brown butter praline bundt cake with salted caramel drizzle #bundtbakers

I recently discovered this blog and love it, not just because he is in Brooklyn and loves dogs but the recipes are fantastic as are the photo’s. I think this cake is wonderful and I wanted to share it with you.

Brooklyn Homemaker

I’m not sure if I’ve mentioned this before or not, but I love a bundt cake.

brown butter praline bundt cake with salted caramel drizzle | Brooklyn Homemaker

(I’ve definitely mentioned it before)

brown butter praline bundt cake with salted caramel drizzle | Brooklyn Homemaker

When I first started blogging I used to say that the reason I loved bundt cakes so much is that they remind me of my grandmother. While that may be true, I think there might be a little more to it than that.

To this day, every time I visit my grandmother she has some kind of homemade sweet in the house, whether she knows I’m coming or not. This has always been true, and when I was a kid I used to spend a lot of time at grandma’s house. There were always any number of store-bought cookies and donuts and candies in the pantry and some kind of homemade cake or pie was usually kicking around somewhere too.  This may or may not (definitely does) have something to do with my…

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44 Comments Post a comment
  1. Thank you!

    October 16, 2014
  2. You had me at “Brown butter.” 🙂

    October 16, 2014
  3. The cake looks beautiful – like art! Thanks for sharing the recipe, Suzanne. I’ll head over to Brooklyn Homemaker to read it 🙂

    October 16, 2014
    • Thanks Julian, Tux has some wonderful recipes and his photo’s are just beautiful. Thank you.

      October 16, 2014
  4. Browned butter sealed the deal with me too. Oh, and salted caramel! And what a gorgeous, gorgeous photo!

    October 16, 2014
  5. OMG that looks amazing! My grandmother lives in Atlanta and when I was a kid she used to ship me a caramel pound cake each year for my birthday. This reminds me of my beloved Mimi!

    October 16, 2014
    • I saw that cake and knew I needed to share it. I can almost taste it. Thanks Michelle.

      October 16, 2014
  6. It looks glorious and especially with the caramel dizzle all over top…oh my!! Thanks so much for sharing Suzanne!
    P.S. Hope you are hanging in there. xo

    October 16, 2014
    • Brandi thank you, I could see that gorgeous caramel you make from sweet potatoes drizzled on this cake. Thank you.

      October 16, 2014
  7. Wow, I see why you love this blog, I definitely got to check it out. Thanks for posting this

    October 16, 2014
  8. Mmmm! In deference to my waistline I wish I didn’t like cake quite so much. This one has me drooling. Thinking of you, take care. xx

    October 16, 2014
    • Thank you, I too love cake, way too much I’m afraid. Bad for the waistline but tastes so good.

      October 16, 2014
  9. OMG, brown butter cake just looks fabulous, love the pattern and thanx for sharing it Suzanne. …:) 🙂

    October 16, 2014
  10. shashi @ http://runninsrilankan.com #

    Oh heavens Suzanne you were not kiding – FANTASTIC photos and totally decadent eats…I feel this bundt cake and I need a quite room – by ourselves!

    October 16, 2014
  11. Absolutely gorgeous! I guess I shall be reading this blog often, thanks for introducing it to us Suzanne!

    October 17, 2014
  12. Beautiful cake, I went and print the recipe, think I will make this one!! 🙂 Have a great weekend Suzanne! 🙂

    http://instagram.com/michaelswoodcraft/

    October 17, 2014
  13. That cake is like a piece of architecture. Stunning!

    October 17, 2014
    • I know it’s so stunning like what Frank Lloyd Wright would make if he had baked.

      October 17, 2014
  14. Delish. Did you change your blog format? I like it. Nice flow and loads easily on the iPad. Did anyone invite Tux to Fiesta Friday?

    October 17, 2014
    • Thank you, I changed the theme a while ago and added the little pugs. Glad it loads well! I will invite Tux great idea.

      October 17, 2014
  15. That’s a great bundt cake of Tux to share. I fell in love with it too!

    October 17, 2014
  16. Liz #

    nom! Can see why you wanted to reblog 🙂

    October 17, 2014
  17. This looks gorgeous!

    October 18, 2014
  18. Fig & Quince #

    The cake is: magnifique! I’ve gotta to break the French for it, ha ha! But I’m uncertain whether to thank you or complain about adding another must-read blog to my blogroll! Shaking my finger! (just kidding of course!) 🙂

    October 19, 2014
    • Ha, LOL, I know right. I follow a lot of blogs. I don’t get notifications for all but for a lot I do, it’s almost a full time job reading blogs. This is a really good one and they are neighbors practically.

      October 19, 2014
      • Fig & Quince #

        It IS a full time job. ha ha. LOL’ing now too. but it’s true.

        October 19, 2014
  19. What stunning photos, I swear, that cake was made to be devoured 😀

    Cheers
    Choc Chip Uru

    October 20, 2014
    • I am certain it was, love the photo’s, the cake. the blog. Thanks Uru!

      October 20, 2014
  20. I am loving this mans blog! He is a really gook cook with great ideas. This cake looks so so good!

    October 20, 2014
  21. I have had bundt cake for a looooong time…this makes me crave it 😦 😦 and it’s 11:18pm

    October 20, 2014
    • I haven’t either but am making this one. It’s not just beautiful but it sounds delicious.

      October 20, 2014
  22. I love his blog too! So cool ! x

    October 30, 2014

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