Blood Orange Simple Syrup
When I was at the store buying fruit and vegetables I saw some beautiful blood oranges, I love them, juiced, in baked goods or straight up. After using all but 2 I wondered what I could do with the last of my oranges. Simple syrup is something I always keep in the refrigerator, I use it for baking, drinks or spoon on fruit salad. It’s a staple item for me. The blood oranges made a beautiful and delicious syrup, a gorgeous color, and that unmistakable blood orange flavor. It’s so simple to make, taking only a few minutes. I’m saving some of it for the Semolina Olive Oil Cake, I think it would make a delicious soaking syrup. Mix it in sparkling water to make soda, you control the sweetness, it’s great in mixed drinks, Sangria, there are so many possibilities.
2 blood oranges juiced it yielded a little over 1/3 cup
zest of both oranges
3/4 cup sugar
2/3 cup water
2 tbs honey
Place everything in a medium size saucepan, bring to a boil on high heat, when there is a rolling boil, reduce to medium/high and cook on a low boil uncovered for 10-15 minutes. The syrup will reduce a little, for a thicker syrup you would have to boil longer, 20-25 minutes. Remove from heat, let cool and pour into a lidded jar. Refrigerate.