Skip to content

7 Days of Holiday Cookies-Day 1, Double Chocolate Espresso Cookies

Double Chocolate Espresso Cookies

Double Chocolate Espresso Cookies

For 7 days I am going to post a recipe a day, each one is a recipe for Holiday cookies or other treats that can be included in gift boxes. I bake dozen after dozen of cookies and mini loaves every year that I give to family and friends. I also participate in the Secret Santa Swap on Food52. I love presenting a box of homemade baked goods as a gift, it’s something I have done year after year, a labor of love that I look forward to. I start making the cookie dough on December 1 and make a batch a day of assorted doughs, wrap well and freeze. My freezer is full of various types of cookie dough and it’s very easy to thaw and bake when you need to.

This first recipe is from Food52 and is one of my all time favorites, it is a staple in my holiday box of goodies every year. The recipe is from Kelseythenaptimechef, who is a phenomenal cook and I believe she even has published a cookbook. These cookies are addictive, soft and chewy, not too sweet, simply delicious! I make a couple of changes, very minor really. Instead of semisweet chips I use milk chocolate chips or chunks along with the dark chocolate chips, I like the contrast because I use a dark cocoa powder (Valrhona), Hershey’s works as well both regular and Hershey’s dark.

Makes 50-55 cookies

2 1/4 sticks unsalted butter, room temperature (2 whole sticks +2 tbs)

1 cup sugar

1 cup light brown sugar

2  eggs, room temperature

2 1/2 cups  flour

3/4 cups unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon kosher salt

2 tablespoons instant espresso powder (like Medaglia D’Oro, or similar)

12 ounces semisweet chocolate chips

  1. Preheat oven to 350
  2. Cream butter and sugars until light and fluffy. Then, add eggs one at time, mixing after each addition to make sure they are well combined.
  3. In a separate bowl mix together dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder. I use a whisk to make sure the dry ingredients are well mixed.
  4. With the mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. Mix everything until the ingredients are fully combined, but do not overbeat. Using a wooden spoon, stir in chocolate chips.
  5. Line a baking sheet with Silpat or parchment paper. Using a 1 1/2″ ice-cream scoop, or rounded teaspoon, drop dough on the sheet 2″ apart. Bake for 10-12 minutes. Cool on a wire rack and serve.
21 Comments Post a comment
  1. What a great idea!!! And you’re kicking it off with one of my favorite cookies from Food52! Really looking forward to seeing the rest of your cookie posts!!

    December 1, 2012
  2. Double chocolate espresso?? Yes please!! These cookies sound so good. I have a cookie party to attend next weekend and I think I’ve just switched my cookie to these. Unless of course, you entice me with something even better over the next 7 days 🙂

    December 1, 2012
    • Oh they really are delicious!! I am making two batches of the dough and freezing today. It’s a staple in my holiday cookie repertoire!! Thank you so much.

      December 1, 2012
  3. If day one is so tasty I’m going to love your week to come 🙂

    Cheers
    Choc Chip Uru

    December 1, 2012
  4. petit4chocolatier #

    You are so good!! I cannot wait to see your upcoming recipes. These look so good. Love the espresso and chocolate together; yum!!

    December 1, 2012
    • Thank you so much, it really is a great recipe. I love these cookies!

      December 1, 2012
  5. Omg I have a recipe like this even basically the same name!! They are vegan though and I use almond flour. It gives lots of flavor and nutrients to the cookies. Every single family and friend says they are their favorite cookie and obsessed and NONE of them are vegan. You might like them too! They don’t have butter in them though. These look really scrumptious too! Nom, nom. 🙂 Here is my recipe:
    http://thehealthyflavor.com/2012/08/01/double-chocolate-espresso-almond-cookies-vegan/

    December 1, 2012
  6. Great cookies!

    December 1, 2012
  7. These look fantastic for Christmas or anytime of the year!

    December 3, 2012
    • Thank you, I cookies are good any day or time of year you are so right!

      December 3, 2012
  8. Continuate cos, bravi!

    May 15, 2013
  9. Thanks for the ideas for cookies. I’ll be baking some for gifts!

    December 12, 2016

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: