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My Recipe Is Published!!

Food52 Cookbook Vol II

I am so excited, I just received my copy of the Food52 Vol II cookbook, my recipe for Flank Steak On Texas Toast With Chimichurri is included in the book. It’s the first time a recipe of mine has been published and I couldn’t be more thankful. It’s a wonderful book full of great recipes all from the Food52 community. It’s a great honor to be included in this book with so many great cooks.

My recipe

Prepararation

55 Comments Post a comment
  1. Karen Rush #

    Congratulations. Well deserved as you are an awesome cook who shares generously on your blog.

    November 29, 2012
    • Thanks so much Karen, I certainly try and love cooking and sharing!

      November 29, 2012
  2. Woohoo! Congratulations, Suzanne!! I love this recipe of yours and it’s a well deserved honor for you to be in the Food52 book.

    November 29, 2012
    • Thanks so much Hannah, an honor it truly is. It is so exciting for me to actually see my creation in print!

      November 29, 2012
  3. Congratulations!!!!!

    November 29, 2012
  4. Def something to be proud of! Congratulations!

    November 29, 2012
    • I couldn’t be happier, or prouder it’s a very cool feeling seeing your recipe in print. Thank you so much!

      November 29, 2012
  5. Congratulations !! πŸ™‚

    November 29, 2012
  6. Dev #

    Its. Beautiful and quite an honor

    November 29, 2012
  7. Jenny #

    That’s awesome!  Congratulations!!!  Looks delish….

    ________________________________

    November 29, 2012
  8. Congratulations!!! That’s so exciting and deserved! What a wonderful accomplishment! πŸ™‚

    November 29, 2012
    • Thank you so much, I have to pinch myself to make sure I’m not dreaming.

      November 29, 2012
  9. Bevi #

    Congratulations! What great photos!

    November 29, 2012
    • Thanks Bevi, the photo’s are gorgeous. If I only had a fraction of that skill I’d be happy.

      November 29, 2012
  10. pat #

    Congratulations! My copy arrived today and I’m so excited to have been a part of this! And it was my first recipe ever published also…EXCITING!!

    November 29, 2012
    • Congratulations also Pat, it really is exciting. I am going to Whisk next week for the launch party. Can’t wait.

      November 29, 2012
  11. Yay!!!! I love that recipe! Huge, gigantic congratulations for being in the book, but also being such a wonderfully generous chef, blogger, mom, grandmother, and friend. I just got my copy last night, and have been so enjoying leafing through it!!!

    November 29, 2012
    • Thank you so much, dogs are fed and medicated and I hope to leaf through it soon. It’s such a beautiful book, congratulations to you too!

      November 29, 2012
  12. Congratulations! That is so awesome! I’ll have to buy the book now!

    November 29, 2012
    • Oh thank you so much, the book is really good. Lots of fantastic recipes!

      November 29, 2012
  13. Hip Hip Hooray! I’m so happy for you! It’s really such a delicious combination! XO

    November 29, 2012
    • Thanks so much! It’s really a good sandwich and the steak on its own is fab!

      November 29, 2012
  14. CONGRATULATIONS πŸ˜€ πŸ˜€ πŸ˜€

    Cheers
    Choc Chip Uru

    November 29, 2012
  15. petit4chocolatier #

    Congratulations and well deserved my friend! Looks superb too!!

    November 29, 2012
    • Thanks so much, I am thrilled!

      November 29, 2012
      • petit4chocolatier #

        You should be; well deserved!!

        November 29, 2012
  16. Congratulations, awesome

    November 29, 2012
  17. Congrats! What an honor!

    November 29, 2012
  18. Wow!! Congratulations to you!! I don’t know how I missed this earlier. This is really something to be proud of. The pictures (and book) look very nice and professional. Good for you, I’m so happy for you!!! Oh, and before you get a tv show, I want your autograph πŸ˜€ xoxo

    November 29, 2012
    • Oh you are too funny, LOL. The book is gorgeous, food52 is pretty amazing and their publisher is also. Thank you so much!

      November 29, 2012
  19. congratulations!!!!!!!!! can’t wait to try it! πŸ™‚

    November 29, 2012
  20. AntoniaJames #

    Congrats! I’m so happy for you. Make sure that all FOOD52 cooks with recipes in the book who are going to the book release party bring their books with them! Last year, we had so much fun signing each other’s books (on our recipe’s page). It was sort of like graduation, signing one another’s year books. A few just didn’t think to bring their books, but wished they had. ;o)

    November 29, 2012
    • Oh thank you, yes I will remember to bring my book and have everyone sign it. That sounds like so much fun. Congratulations to you also!

      November 30, 2012
  21. Wow this is really something to be proud. Congratulations!!!
    Anto

    November 30, 2012
  22. Congratulations! How exciting! I’ll try out your recipe. πŸ™‚

    November 30, 2012
  23. It looks to-die-for! Congratulations on an exciting and well-deserved honor!

    November 30, 2012
    • Thanks so much Azita, I am making it at the potluck party, so you will get to taste it!!

      November 30, 2012
  24. Maria Stickel #

    Congratulations. You are so deserving!
    Maria

    November 30, 2012
  25. Ali #

    Congratulations! That’s fantastic!

    November 30, 2012
  26. Congrats! I bet it is surreal looking at your own recipe with fabulous photos and all in a published cookbook. You rock!

    December 1, 2012
  27. cooktocure #

    I’m finally getting around to reading posts!! I had to add my hearty Congratulations! How fun. πŸ™‚

    December 17, 2012

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