Food52 Cookbook Vol II
I am so excited, I just received my copy of the Food52 Vol II cookbook, my recipe for Flank Steak On Texas Toast With Chimichurri is included in the book. It’s the first time a recipe of mine has been published and I couldn’t be more thankful. It’s a wonderful book full of great recipes all from the Food52 community. It’s a great honor to be included in this book with so many great cooks.
My recipe
Prepararation
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A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.
apuginthekitchen
Congratulations. Well deserved as you are an awesome cook who shares generously on your blog.
Thanks so much Karen, I certainly try and love cooking and sharing!
Woohoo! Congratulations, Suzanne!! I love this recipe of yours and it’s a well deserved honor for you to be in the Food52 book.
Thanks so much Hannah, an honor it truly is. It is so exciting for me to actually see my creation in print!
Congratulations!!!!!
Thank you so much Jenny!
Def something to be proud of! Congratulations!
I couldn’t be happier, or prouder it’s a very cool feeling seeing your recipe in print. Thank you so much!
Congratulations !! 🙂
Many thanks!
Its. Beautiful and quite an honor
Thanks so much Dev, truly an honor.
That’s awesome! Congratulations!!! Looks delish….
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Thanks Jenny! I am so excited.
Congratulations!!! That’s so exciting and deserved! What a wonderful accomplishment! 🙂
Thank you so much, I have to pinch myself to make sure I’m not dreaming.
Congratulations! What great photos!
Thanks Bevi, the photo’s are gorgeous. If I only had a fraction of that skill I’d be happy.
Congratulations! My copy arrived today and I’m so excited to have been a part of this! And it was my first recipe ever published also…EXCITING!!
Congratulations also Pat, it really is exciting. I am going to Whisk next week for the launch party. Can’t wait.
Yay!!!! I love that recipe! Huge, gigantic congratulations for being in the book, but also being such a wonderfully generous chef, blogger, mom, grandmother, and friend. I just got my copy last night, and have been so enjoying leafing through it!!!
Thank you so much, dogs are fed and medicated and I hope to leaf through it soon. It’s such a beautiful book, congratulations to you too!
🙂
Congratulations! That is so awesome! I’ll have to buy the book now!
Oh thank you so much, the book is really good. Lots of fantastic recipes!
Hip Hip Hooray! I’m so happy for you! It’s really such a delicious combination! XO
Thanks so much! It’s really a good sandwich and the steak on its own is fab!
CONGRATULATIONS 😀 😀 😀
Cheers
Choc Chip Uru
Thanks so much Uru!
Congratulations and well deserved my friend! Looks superb too!!
Thanks so much, I am thrilled!
You should be; well deserved!!
Congratulations, awesome
Many thanks!
Congrats! What an honor!
It really is, thank you very much!
Wow!! Congratulations to you!! I don’t know how I missed this earlier. This is really something to be proud of. The pictures (and book) look very nice and professional. Good for you, I’m so happy for you!!! Oh, and before you get a tv show, I want your autograph 😀 xoxo
Oh you are too funny, LOL. The book is gorgeous, food52 is pretty amazing and their publisher is also. Thank you so much!
congratulations!!!!!!!!! can’t wait to try it! 🙂
Thank you so much, If you do try I hope you enjoy.
Congrats! I’m so happy for you. Make sure that all FOOD52 cooks with recipes in the book who are going to the book release party bring their books with them! Last year, we had so much fun signing each other’s books (on our recipe’s page). It was sort of like graduation, signing one another’s year books. A few just didn’t think to bring their books, but wished they had. ;o)
Oh thank you, yes I will remember to bring my book and have everyone sign it. That sounds like so much fun. Congratulations to you also!
Wow this is really something to be proud. Congratulations!!!
Anto
It really is thank you so much.
Congratulations! How exciting! I’ll try out your recipe. 🙂
Thanks so much Crystal, I do hope you like it!
It looks to-die-for! Congratulations on an exciting and well-deserved honor!
Thanks so much Azita, I am making it at the potluck party, so you will get to taste it!!
Congratulations. You are so deserving!
Maria
Thanks so much Maria! I still can’t believe it.
Congratulations! That’s fantastic!
Thanks so much Ali!
Congrats! I bet it is surreal looking at your own recipe with fabulous photos and all in a published cookbook. You rock!
Thanks so much Veronica, it is surreal, still can’t believe it.
I’m finally getting around to reading posts!! I had to add my hearty Congratulations! How fun. 🙂