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Stuffed Avocado With Poached Egg

The food52 contest is all about avocado’s. My entry is very simple and makes a fantastic breakfast or brunch but can really be eaten anytime of day. I stuffed the avocado halves with sauteed grape tomatoes and shallots, topped with breadcrumbs and heated in the broiler for about a minute and then topped it with a poached egg. It’s delicious, loaded with flavor and you can make this your own by adding whatever you like.

Serves 2

1 ripe avocado halved

1/2 cup  grape or cherry tomatoes halved

1 lobe of the shallot chopped

1/2 cup fresh breadcrumbs

olive oil for pan

salt and pepper to taste

2 large eggs poached or fried

1/2 lime (for the avocado)

  1. Add olive oil to saute pan and add the chopped shallot, when it has softened add the tomatoes and saute just until the tomatoes start to soften and give off a little of their juices, season with salt and pepper. Remove from pan and add the bread crumbs.saute until they have absorbed the oil and are lightly browned. Remove from pan
  2. Turn oven to broil, place rack in the middle of the oven. Line a baking sheet with foil. Cut your avocado in half, squeeze the lime on both halves, sprinkle each with a pinch of sea salt. Fill the cavity with the tomato and shallots, top with bread crumbs and place in oven for approximately a minute just so it’s warmed and the crumbs are golden brown.
  3. Top with a poached or fried egg and enjoy
24 Comments Post a comment
  1. Oooh! I’ve got to try this now that I know how to poach an egg!

    June 13, 2012
    • I’m hit and miss on the poaching of an egg don’t have a poacher just slide into some boiling water, hope you like it if you try, thank you so much.

      June 13, 2012
  2. I had to chuckle at the above comment because I too just recently learned how to poach an egg. This looks like a great dish and I love the avocado idea of holding all the goodies 🙂

    June 13, 2012
    • That’s why I said either poached or fried because poaching can be challenging. Thank you so much!

      June 13, 2012
  3. Bevi #

    Great entry!

    June 13, 2012
  4. Avocado and egg are supposed to go well together but I never imagined it till now – thus looks fantastic 😀

    Cheers
    Choc Chip Uru

    June 13, 2012
    • Thank you so much, avocado and egg go so well together. The creamy avocado, tomatoes and shallots and bread crumbs with the egg are a really wonderful combination.

      June 13, 2012
  5. Woah, this looks so very good. Its my kind of meal.

    June 13, 2012
  6. Yum! This looks sooooo good!

    June 13, 2012
    • Thank you so much, it really is good. Very easy to put together and satisfying without having to eat a lot of bread. Was thinking it could even be gluten free by subbing quinoa for breadcrumbs.

      June 13, 2012
      • You know, over the last three or four months,I have been cutting out pasta and breads (that is so hard to say) but it has really helped me drop some unwanted weight. (Still no guess on the planatation?)

        June 13, 2012
      • It does help cutting the bread and pasta (bread is the hardest for me) I have to do some research, have been so busy I haven’t had very much time. Eagerly awaiting the news regarding the contract and the zoning issues. I work in real estate and find this fascinating. I have to go back and re-read all the clues and see if I can guess.

        June 13, 2012
  7. This looks like a winner! Avocados and eggs are divine together.

    June 14, 2012
    • Thank you, oh they are so great together, I love poached eggs with just about anything really but the combo of the eggs, avocado, tomato and bread is wonderful.

      June 14, 2012
  8. Oh my god, this looks insanely delicious! Oozy yolk with creamy avocado, what a splendid combination! Brilliant!

    June 17, 2012
    • Thank you so much, it really is indulgent the runny yolk and avocado are downright decadent.

      June 17, 2012
  9. cooktocure #

    Eggzellent!!

    June 19, 2012
  10. One thing that my computer doesn’t have is a fork that can go through the screen and scoop out a yummy forkful of egg yolk and avocado. 😦

    July 5, 2012
  11. This looks incredible! Quick, easy, healthy and perfect for a college kid! We’ll have to try this out! By the way, nice layout 🙂

    http://cooking-in-college.com/

    August 24, 2012
    • Thank you so much, yes it would be perfect for college kid no plates necessary your avocado is your plate, napkin and a spoon is all thats needed.

      August 24, 2012

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