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Baking Bread

Right out of the Oven

Baking bread at least to me can be intimidating, I was hesitant for a while, afraid of failure I guess. My good friend and excellent baker from Food52 put my mind at ease. She is a chef, culinary instructor and now has a blog right here on wordpress. This recipe comes together easily, the instructions are so easy to follow even for a novice bread maker like myself. The result is amazing. This loaf has a thin crispy crust and tender soft inside. Takes me back to when I lived in Italy and used to get my bread every morning from this lovely little bakery in Naples. Don’t be intimidated by bread, the feeling of satisfaction is tremendous when you produce a beautiful loaf and the proof is in the tasting. Delicious!! You can find her blog at:

thesolitarycook.wordpress.com  and here is a link to the recipe from food52 http://www.food52.com/recipes/15517_italian_style_boule

4 Comments Post a comment
  1. You’re a pro!

    January 15, 2012
  2. Beautiful! It looks like you got a great crust on these beauties!

    January 20, 2012
    • I can’t say enough about boulangere’s recipe. This is the most delicious bread. Soft and tender on the inside with a thin crisp crust. It’s quite possibly the best bread I’ve had in many years. Thank you.

      January 20, 2012

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