Creamy Chicken Tenders
This recipe is so simple and delicious. I have been meaning to post it for a while but never got around to it until I saw the Whole Foods recipe contest is stovetop chicken recipes and I decided to enter it. This can be a quick weeknight supper or an elegant entree for a dinner party. Because I use chicken tenders it’s a very quick cook, including prep it’s less than 30 minutes. I like to serve with plain rice but it’s equally good eaten alone with a vegetable or salad on the side. I’ve been making this for years and I can’t honestly remember where I got the recipe, it’s quite possible I created it myself. The sauce is rich and so flavorful. You can omit the heavy cream altogether for a light sauce increasing the white wine to 1/2 cup and maybe add a tbs of butter.
Serves 3-4 depending on serving size
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- 8 chicken tenders
- 1 shallot peeled and chopped
- olive oil for pan
- 1/3 cup white wine
- 12 cherry tomatoes cut in half
- 1/2 cup heavy cream
- 6 basil leaves divided (3 and 3) cut chiffonade or 1/4 tsp dried basil
- 1 teaspoon worcestershire sauce
- salt and pepper to taste
Heat enough olive oil to coat your saute pan, add the shallot and cook until tender and translucent, add the chicken tenders and sear, remove chicken from pan and add the white wine to deglaze the pan, let reduce by 1/4 (approximately 3 minutes on med/high heat) add the cherry tomatoes and let cook until the tomatoes soften. Now add the heavy cream, worcestershire sauce and 3 of the basil leaves that have been cut. Add the chicken tenders back to the sauce and let cook for approximately 8 minutes or until chicken is cooked through and sauce thickens a little. Before serving add the rest of the basil chiffonade.
This looks like our type of recipe, down to the tomatoes and worcestershire sauce. I love how creamy the tenders look, I can never say no to cream!
Thank you, me neither. I love cream and the sauce is so good.
Creamy white wine sauce with basil – unbeatably delicious! I love your photo too…
Thank you, it is really delicious and I love how quick it comes together. Instant gratification!
So lovely.
There are some dishes that I just can’t control myself over. I will eat and eat until I’m stuffed, but then I keep eating because it tastes so delicious! On those days, the word for the day for me is Glutton… 🙂
This truly looks like one of those dishes for me! Oh yes, I need to try this one. Yum, yummy.. 🙂
Thank you so much, I am the same way. I had to put it away, I could just keep eating, especially the sauce. I hope you like it if you give a try! Thank you again.
Sooo saucy. I don’t think I’d leave any of it leftover.. soak it up with pasta.. rice.. straight…whatever!
Saucy for sure, thanks so much Jen!
Looks beautiful and delicious Suzanne. I love the colors and creaminess! I love the wine and basil addition….yummy!
Thanks so much Brandi, could easily morph into vegetarian by using portobello’s and I know you could put your delicious spin on it to make it vegan.
love it! love the addition of the basil as well!
Thank you so much, I love basil and picked the last few leaves from my garden for this. :o(
I love this! So many of my favorite flavors all in one place. I suspect leftovers are equally as good.
Thank you, yes leftovers are really good. I think that might be how I came up with the recipe my favorite flavors.
And I love that it can be served with anything: rice, pasta, quinoa, even a vegetable purée.
Yes, my favorite is rice but most of the time I eat alone with vegetables saving the carbs. Thanks so much Cynthia!
That looks so good, Suzanne! I’m gonna try it next week! :o)
Thank you, I hope you like and would love to know what wine you would pair with it!!
You could pair it with whatever wine you use in the sauce… 🙂 Sauvignon blanc? Oh, this looks so succulent and creamy! Would it be sacrilege if I added garlic? Beautiful photos and elegant recipe!
Garlic would be wonderful, I use shallot and for me it has a understated garlic taste, but I really recommend adding some garlic it would be fantastic. Thanks a sauvignon blanc is good I used an Italian white, minerally, crisp thought it would be good with the cream sauce. I got lucky with the photo, LOL!
OH, I love the sound of a white italian wine in this. I love a crispy, mineral-scented wine. You are SO right about the garlic. I have issues controlling my (over!) use of garlic. Photo was fabulous.
I love moist chicken. This sounds very good.
Me too, thanks so much!
Great looking chicken tenders. Yum!
I like tenders, quick to cook and they are, well, tender. Thanks so much!
Thanks Suzanne, I will be trying this recipe out in the next week! It looks like the perfect dish for our family and just the sort of mid-week meal that doesn’t take too long to cook, but delivers great flavour and home-cooked loveliness! Cheers, Margot
Thanks Margot, this is a really tasty quick meal. Hope you like it if you make it.
that is lovely 🙂 I tire easily of chicken tenders, but they’re easy and healthy and great protein so keep them around. Glad for the inspiration and a new recipe!
I like to keep them around for a quick meal, honestly I don’t eat that much meat of any kind. I do like a quick and easy recipe for weeknights and this takes no time at all to make. Thanks so much LIz.
Ooh, this looks easy enough for me to handle! And now that it’s not insanely hot anymore, I can use my stove again. Oddly enough, my husband LOVES Worcestershire. I will try this soon. Thanks! 🙂
Thank you, yes it’s definitely cooling down and dusting off the stove. Hope you like it you make it.
Heavy cream with the fusion of the ingredients is fantastic. I hope you will win the WF contest. Yum!
Thanks so much!
I agree, chicken tenders is a wonderful “fast food” and a favorite at our house. Good luck with the contest, yours looks delicious!
Thats exactly why I like them, they cook quickly, are lean and a good protein source. Thanks so much.
This looks really great! And I love the touch of Worcestershire sauce.
Kenley
Thanks Kenley, the worcestershire really add so much to this dish.
Great, great recipe Suzanne! Usually, I’m not crazy about chicken because it tends to get very dry but with your amazing creamy sauce I’m sure it tastes wonderful!!! 🙂 And the short cooking time is just icing on the cake! 😉
Thank you, I agree, chicken can get very dry which is why I like this recipe, short cooking time and the sauce keeps the chicken very moist.
This won’t surprise you! I’ve just looked up tenders. As they’re not sold as that over here. This sounds like my sort of sups right now. Anything to do with cream 🙂
No not surprised at all, felt like tenders might be something here in the US. I have made this with a regular piece of chicken although never with dark meat, only the breast.
This sounds like it’s delicious!
Thanks so much. It’s pretty tasty!
This is one of those comforting and perfect-anytime meals. Good luck with the contest Suzanne! Go get them!
Thank you so much, it is a great comfort meal.
This looks so so good! Don’t know what tenders are, your picture looks a bit like chicken breast fillets but anyway I’m sure I can have a go with some regular chicken breasts.
Thanks Anna, yes the tenders are part of the chicken breast, kind of like filet mignon but chicken. There is a very tender part of the breast. I use regular chicken breasts all the time and it works perfectly you just need to cook longer to ensure the chicken is done.
Perfect, thank you, I’ll have a go.
What a comforting dish, Suzanne! I can see why you make this so often. I like your addition of Worcestershire sauce, too, for a richer flavor.
Thank you, yes the worcestershire sauce really adds a terrific flavor to the sauce. It’s a flavoring or condiment that is not used often enough.
I really like this. Would never think to add cream, however, I know it would be delicious! Love the idea of it’s richness. Perfect for these cold foggy days we have been having for the past week.
It’s great cold weather food, thank you so much. It’s a bit rich because of the cream but when the weather turns cold I crave food thats a bit on the rich side,
Very nice, juicy and flavorful! What a great dish, Suzanne!
Thank you so much, it’s quick and easy and really flavorful, one of my favorites.
Beautiful Suzanne! I’ll have to try this. Best of luck with the contest!
Thank you so much, I hope you like it!
Oh my gosh, Suzanne. This looks fantastic. I totally want to make this for a dinner party, and then do a veggie version too. And what an appetizing photo!!
Yes a veggie version would be delicious. Mushrooms would be fantastic.Thanks so much.
I love delicious recipes that are easy to make, I am going to add this one to my culinary repertoire. Thanks for sharing.
Thank you, it’s such a quick and easy recipe. I hope you like it!
Beautiful photo– makes it pretty irresistible!
Thank you so much Rhonda!
Sooo yumm! Making me hungry!:)
Thanks so much Sadia!
Mmm!
Thank you.
You had me at wine + cream + herbs. Looks delicious!
Thanks it’s a great combination!