Sorry this is a bit late it will be worth the wait, believe me. The inspiring recipe that was chosen at random this time is from Emily, and is posted on her lovely blog Em-i-lis, it’s a gorgeous healthful dish with my favorite grain, Farro, my favorite cheese feta and favorite nut pecan, win, win. This recipe is so delicious, a great side dish or a main. I love Emily’s blog, she posts every day like clockwork and it’s what I read every morning with my cup of coffee. The recipe is Farro With Beets, Feta and Pecans. It’s truly inspired, she ties all those gorgeous ingredients together with a dressing of herbs, olive oil and lemon. It’s fantastic and really makes the other ingredients sing but the star of the show for me is the pecans, they are toasted and coated in maple syrup and a pinch of cayenne. Really you have to try this, it’s so good. I didn’t have golden beets so I used red, I don’t think it makes a difference really, also I think this is a genius move on Emily’s part, she gently heats the olive oil and then adds the herbs so they don’t cook really but are warmed and infused in the oil and adding some lemon makes for one of the most delicious dressings I’ve had in a long time. You can play with the herbs, don’t like sage add another herb, I think this would be delicious with any combination.
Now for dessert, oh this is beyond delicious folks the recipe comes from Michelle@Giraffes Can Bake, I was given a choice of two recipes and since I am a big big fan of ice cream, any time of year I chose the Pumpkin Pie Ice Cream. This ice cream is so simple, no churning, it’s a semi freddo, no cooking, and it’s so creamy and totally dreamy. It’s perfect for this time of year, it doesn’t have to be hot or warm outside to enjoy ice cream right? I followed the recipe except for the spice I added the Vanilla Autumn Spice Mix I made last time from Strictly Delicious. This ice cream tastes just like pumpkin Pie, I think it would be AMAZING sandwiched in between two oatmeal or ginger cookies. That would be a phenomenal ice cream sandwich.