Happy Mothers Day Blueberry Waffles
Breakfast in Bed
Mothers Day Breakfast is homemade blueberry waffles with melted butter and real maple syrup. My favorite waffle recipe is on Food52, Aretha Frankensteins Waffles of Insane Greatness. They really are wonderful, light, crispy and utterly addictive. I sometimes like to add blueberries either frozen or fresh to the batter. I always double the recipe because I freeze them and heat in the toaster or oven, they make a fantastic quick breakfast!
Serves 2 to 4
3/4 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk (or a combination)
1/3 cup vegetable oil or melted butter
1 egg
1 1/2 teaspoon sugar
3/4 teaspoons vanilla extract
Optional blueberries, frozen or fresh at least a cup
Butter and pure maple syrup, for serving
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Heat a waffle iron. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and pure maple syrup or hold in a 200 degree oven, directly on the rack (don’t stack them or they’ll get soggy). These also reheat very well in the toaster.
I want to wish all of you a very Happy Mothers Day I hope you are going to relax and spend time with loved ones. Have a wonderful day!
Ready to Freeze
Mothers Day
Mothers
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