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Strawberry Freezer Jam

by apuginthekitchen on August 6, 2017

I had to reblog this, before this I had never heard of freezer jam. I miss the freshness of fruit that is lost in the cooking process, here is the answer to that. Thank you Dyanna!!

From: Features, Articles and Recipes
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9 Comments Post a comment
  1. Teagan Geneviene #

    Thanks for reblogging this, Suzanne. When Dyanna said she would post her recipe, I was afraid I would miss it. And without this, I would have.
    I made freezer jam once in my teens… Mine was not too bad but not great. This looks and sounds great. Hugs all around.

    August 6, 2017
    Reply
  2. Stacey Bender #

    My grandmother used to make freezer jam but honestly, it hadn’t occurred to me that it was a no-cook type of thing – brilliant! Next stop, my neighbor’s peach tree.

    August 6, 2017
    Reply
    • apuginthekitchen #

      I had never heard of it before and now have to make it, need pectin but I can imagine how fresh and delicious it is.

      August 6, 2017
      Reply
  3. Mary J. McCoy-Dressel #

    My aunt used to make freezer jam. It truly is delicious and fresh tasting. I’m glad you Reblogged, Suzanne! Thanks to Dyanna too. 🍓🍓🍞☕️

    August 7, 2017
    Reply
  4. chef mimi #

    I’ve never heard of this either! Sounds much easier!

    August 8, 2017
    Reply
  5. matchamochimoo #

    Thanks Suzanne for a wonderful recipe to make jam. I never heard of freezer jam before, a lot easier and simplier, great! I will make it when my harvest time come. Thanks so much! 🙂

    August 8, 2017
    Reply
  6. FrugalHausfrau #

    I’ve heard of freezer jam but never made it. Maybe it’s time. 🙂

    August 8, 2017
    Reply
  7. Antonia #

    Thanks for sharing! Dyanna’s jam looks delicious!

    August 10, 2017
    Reply
  8. Sophie #

    That is an easy tasty idea! Thanks for the reblog! I never heard of freezer jam before.

    August 20, 2017
    Reply

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