Strawberry Freezer Jam
I had to reblog this, before this I had never heard of freezer jam. I miss the freshness of fruit that is lost in the cooking process, here is the answer to that. Thank you Dyanna!!
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This is my favorite freezer Jam recipes it can be applied to any fruit with a few adjustments. It makes 4 half-pint jars of jam. This one is made with strawberries. I have successfully used it with peaches, raspberries and cherries. The fruit spread/jam can also be used as a topping on ice cream. It has a fresh fruit taste, and the low sugar is what makes this a favorite for me. I grab a couple of jar out of the freezer for the pictures. You can see the jam keeps it color beautifully too.
3 cups mashed strawberries[1 1/2 pound fresh strawberries washed hulled and coarsely chopped, then mashed with a potato masher]
1 cup sugar
1 1/2 cup sugar or sugar substitute[Splenda]
3 tablespoons of instant pectin
- Combine strawberries, sugar and lemon juice in a large bowl[glass, ceramic, or stainless steel]. Stir well and let stand about 30 minutes…
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Thanks for reblogging this, Suzanne. When Dyanna said she would post her recipe, I was afraid I would miss it. And without this, I would have.
I made freezer jam once in my teens… Mine was not too bad but not great. This looks and sounds great. Hugs all around.
My grandmother used to make freezer jam but honestly, it hadn’t occurred to me that it was a no-cook type of thing – brilliant! Next stop, my neighbor’s peach tree.
I had never heard of it before and now have to make it, need pectin but I can imagine how fresh and delicious it is.
My aunt used to make freezer jam. It truly is delicious and fresh tasting. I’m glad you Reblogged, Suzanne! Thanks to Dyanna too. 🍓🍓🍞☕️
I’ve never heard of this either! Sounds much easier!
Thanks Suzanne for a wonderful recipe to make jam. I never heard of freezer jam before, a lot easier and simplier, great! I will make it when my harvest time come. Thanks so much! 🙂
I’ve heard of freezer jam but never made it. Maybe it’s time. 🙂
Thanks for sharing! Dyanna’s jam looks delicious!
That is an easy tasty idea! Thanks for the reblog! I never heard of freezer jam before.