Mille Crêpe Cake

Look at this cake that Mimi made!!! Fantastic and what a great challenge. I am in awe, it turned out so well.
Mille. What is that – a million? Well, a thousand, but still, a lot. A Mille crêpe cake is one created from stacked crêpes that form layers. In between the crêpes can be just about anything from jam, curd, mousse, marscapone, whipped cream, pastry cream, and much more. The flavor possibilities are endless, with fruits or chocolate or nuts included.
Here are photos I discovered on Pinterest of Mille Crêpe cakes; photo credits below.
Aren’t they just stunning?
Just recently, my blogger friend Suzanne, from A Pug in the Kitchen, wrote a post that really spoke to me. She wrote about challenging herself in the kitchen, so as to present posts of her creations that were much more than “everyday” food.
All of us who follow Suzanne love her blog just as it is, plus admire her tireless work as a passionate animal advocate as well, but I completely…
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Yum-ooooooooooooooooooo!!!
Wow!
yummmy
awesome —
Wow! That is stunning indeed Suzanne! What an accomplishment making a perfect Mille Crepe cake. I admire Mimi’s patience too.
Stunning
I was duly impressed with Mimi’s cake too! Thanks for sharing!
What an amazing cake
one really must have the patience of a saint to make crepe cake..layer by layer…
I was properly inspired with Mimi’s cake as well! A debt of gratitude is in order for sharing!…
She did a great job!
Such a cool cake she made!
Applesauce! I missed this one. WordPress has been a real stinker lately, especially with blogs I get via email (to make sure I don’t miss a post). Anyhow this truly is a gorgeous, mouthwatering cake. Kudos to Mimi. Hugs all around.
Isn’t it a stunner😍