I follow many blogs and more than a few are authors, I love reading and it’s a big plus for me when there is mention of food in the book. I was honored to recieve a copy of Lindy Mechefsky’s new book “Sir John’s Table”. This book is fascinating, giving some insight into the life of Canada’s first Prime Minister Sir John Alexander MacDonald. Many of you know Lindy and her beautiful blog Love In The Kitchen not only is Lindy an amazing cook and recipe developer but she is an accomplished author, her blog is intellectually stimulating as well as hunger inducing, in one of my favorite posts she artfully links Jung to food in particular a cranberry almond apple tart. You will find all of her recipes are delicious and most are woven with literary references, brilliant Lindy!!

Lets get back to the book. Beautifully written, it tells the history of Sir John and each chapter boasts a wonderful recipe from that era. See Lindy’s recent post on a Champagne Cup cocktail which is found in Chapter 14 of her book. You get a lovely recipe along with the Victorian disposition to alcohol consumption. Great reading and drinking.

I chose a recipe in Chapter 21 for Sir John A. Pudding, I love bread pudding and this is just that, but made with breadcrumbs rather than slices or chunks of bread. Or at least I think it’s breadcrumbs. The recipe is a bit vague, 4 cups milk may not be 8oz in Victorian. Anyway I added 4 cups and my pudding was quite soupy, so I added another 2 cups of breadcrumbs. We’ll see how I do with Victorian cooking. They may have meant tea cups which are about 4 oz.  The recipe say’s a few minutes in the oven, well,  It’s been in the oven 30 minutes and it’s still like soup. It tastes really nice though.  There was no mention of oven temperature I guess in those days you heat the oven and put your food in hoping for the best, I baked at 350 degrees. I don’t think I would make it in a Victorian kitchen. I am having fun though, trying to channel Mrs. Patmore from Downton Abbey. After about an hour in the oven it came out and it’s quite lovely. I think I have a new found respect for cooks of that era now, we have our kitchen gadgets and measurers which they did not have. Cooking was instinctual and I think although the recipes are simple a good outcome was harder to come by simply because they did not have the tools we possess today.

Sir John A. Pudding

Sir John A’s Pudding out of the oven

The book is written in a way that makes a historical novel approachable and interesting, Lindy took a political figure and brought him to life by intermingled some fun and delicious recipes which gives insight into what it was like in a Victorian home and kitchen. Highly recommend this book.

Lindy’s book is published by Goose Lane Publishers and is available here:

Order at Chapters/Indigo.

Order at Amazon.ca

Order at Amazon.com

Since I am getting all literary I would be remiss if I didn’t also mention other amazing authors who I count as friends and fellow bloggers, I faithfully read their blogs and books and I hope you check them out.

Teagan Riordain Geneviene – Teagan’s Books Teagan is an amazing fantasy writer and pens a weekly series of  interactive episodes on her site with a continuing story that is both fascinating and entertaining. She is also a published author and oh so talented!! Teagans books are available on Amazon and other purveyors of good reads, you have to read “Atonement Tenessee”, it’s so good. I told Teagan to write a screen play it would make a great movie.

Sean Munger – Sean Munger.com– Historian, brillian writer and a very very interesting blog. I am a horror fan and Sean writes some fantastic horror novels. Sean’s latest book is “Doppelganger” I thoroughly enjoyed reading this ghostly thriller set in Victorian New York.

David Prosser – Barsetshire Diaries David writes about his daily exploits, he is a character and one of my favorite people. he is also an accomplished author.  I love reading Davids descriptions of what his day was like, his family and friends and Joey his parakeet, he always includes some great music and photo’s as well. A very lovely read, and David I promise to purchase and read one of your books soon.