Fried Chocolate Hazelnut Ravioli For Fiesta Friday #43
Fried Chocolate Hazelnut Ravioli
If you need a quick dessert, really delicious, looks impressive and will get a lot of ooohs and ahhhhhs make these fried ravioli. You use wonton wrappers, nutella, deep fry, dust with some powdered sugar and there you have it. They taste amazing, really you have to try these. I used to watch Food TV and saw Giada De Laurentis make them, I am a big fan of nutella and fried dough so I felt that these had my name written all over them. Serve on their own with some coffee/espresso or with a bowl of gelato. It makes such a nice, easy and delicious dessert. Serving size is 2 according to the recipe but I can easily eat 4 of them.
I thought these delicious little bites would be really perfect finger food for Fiesta Friday #43 which is hosted by the super talented and very sweet Angie@The Novice Gardener and this weeks co hosts never left the party, I am so excited thatTracy @Scratch It and Stephanie @The Cozy Cook are still there to welcome everyone.
Fried Chocolate Hazelnut Ravioli
From Giada De Laurentis
Serves 8 (or if I am there 4)
16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: nutella)
Vegetable oil, for frying
Powdered sugar, for dusting
Line a baking sheet with parchment paper. Place the wonton wrappers on the surface. Brush the edges of the wrapper lightly with egg. Spook 1 tbs of chocolate hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. P,ace the ravioli on the prepared baking sheet.
Preheat the oven to 200 degrees. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium high heat to 350 degrees.
Working in batches. carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while you are frying the remaining ravioli. ( The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degree oven just until they are heated through, about 7 minutes.)
Delicious
apuginthekitchen 
YUm – thanks for sharing this recipe Suzanne – such a quick and easy dessert!
It’s super quick and easy and really really good. Thanks so much
These look so delicious.
Thank you so much Aruna, I just saw this somehow it ended up in a pending folder. Thanks again.
Oooh…ahhhh. 🙂 Yes, please! Now I know why I skipped breakfast this morning…yummy!
LOL, yes I love these and nutella is commonly eaten for breakfast so absolutely, it was my breakfast this morning. Thank you.
Oooh… what Nancy said! 😀 Those are going to be wickedly delicious. 😈
Thank you so much, they are super good.
OMG! I have the perfect bubbles to pair with these! Have I told you before I wish we were neighbors?!
Yes to champagne or prosecco with these little goodies. Thanks Michelle.
Do you see my name written all over these? Or am I the only one who sees it? Haha! LOVE these Suzanne! I’ve done doughnuts stuffed with Nutella, but these sound fabulous!
I would love a doughnut filled with nutella, yum, thanks Christina.
Those are so pretty and I can only imagine how delicious they are. They look so easy too. I’m sure plenty of smiles will be had if you are serving these at Thanksgiving, haha!
They are so good and easily vegan just use chocolate and hazelnuts not nutella. They really are a nice dessert.
Wow!! Serious indulgence!!
Thanks Elaine, they are so good.
Hi Suzanne, these look so impressive, perfect for the holidays!!!
Thanks Cheri, they really are a great quick and easy holiday dessert.
Wow! I seriously saw this and started oohing and ahing. This looks like real deal italian dessert pastry. What a great recipe. Thank you!
Thanks Amanda.I couldn’t get over how easy they are.
These sound yummmm! ❤️
Thank you Sonal, so yummmmmmm….
I love Giada’s work ! My daughters love her show as well ! The raviolis look to die for Suzanne. Can I bake these?
I imagine you could bake them, sure. High heat like maybe 425 I think. They are so good. Thanks so much.
Thanks 🙂
Wow, this looks so good. YUMMMM! I can so taste this in my mind’s eyes! 🙂
Pretty delicious in the mouth too, love nutella. Thanks Azita.
Don’t chocolate and hazelnuts make the best combo? They sing together. It’s magic deliciousness!!!!
Totally the best, these are so easy almost too easy, gotta love a dessert like that. Thanks Em.
Oooo. yum. Great simple recipe Suzanne. Love it.
Thank you, love something with instant gratification.
These are cool, Suzanne. I love them. 😛
Thanks Fae they really are.
When I read the post’s title I thought mmm they sounds delicious but I wondered how difficult they were to make. I am pleased to here that they are in fact quite easy. I like, a lot, the idea mentioned earlier of serving them with bubbles 😉
I’m all about easy and these are the epitome of easy. Thanks so much.
I saw the title to this post and literally went, “What the whaa?” SO delicious sounding!! I looovveee how many hazelnut treats have been brought to this weeks Fiesta Friday!!
Thanks Tracy, and thanks for co hosting again.
Totally perfect, thank you I’ll have all 4! I imagine you could vary this endlessly with the fillings, too!
Oh yes, I am going to make with a sweet ricotta citrusy filling also, kind of reminiscent of a cannoli. I think you could do anything, savory or sweet. Love those little wonton wrappers. Thanks Sue.
A perfect cold-weather dessert (or anytime)
Thank you, they are such a nice dessert.
Oh, love these! Have always wanted to give them a try. What about adding pieces of bananas, would that work?
I love the idea of adding a slice of banana, I think it would be amazing. Thank you.
Oh yummm, did you say nutella? wow am just gonna finish that entire plate in one go… crazy good… 😋
It’s so yummy I know it’s deep fried but it’s not oily or greasy at all and so delicious. Thanks Chitra.
Niiiiiccely done! I tried making ravioli with wonton wrappers once, (fail!)- I’ll have to try it again and take my lead from you, I like the chocolate hazelnut flavor too!! At least one of us knows how to cook! 😉
I beg to differ, one look at the recipes on your site and my friend you can cook. Thank you so much Stephanie.
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Kim you are so sweet, thank you so so much.
MMM I am drooling, so delicious, I love these! 🙂
Thanks so much Michael, Happy Thanksgiving to you and your family.
Really lovely idea! I’ve never thought of frying dough before. Grief, that must make me sound kind of slow. Then again, I tend to be. Hah! Oh, do hope you’re surviving the cold snap you’re having, and staying warm.
Johnny these are so easy to make and so delicious. You really should fry some dough!! It’s really cold right now but will warm up, Monday almost 70 degrees they say.
What a yummy-sounding, great-looking dessert! 🙂
Thanks Nancy it’s such a lovely dessert.
This ravioli looks fantastic, it is the ultimate dessert combo 😀
Cheers
Choc Chip Uru
Yes all of us nutella lovers will really enjoy this dessert. It’s almost as quick as that cake you microwave in a mug. Thanks Uru.
I have all of Giada’s cookbooks, 3 or 4, and her recipes are always good. I like to watch her on Food Network I believe. Sounds delicious and easy 🙂
I also like Giada and used to watch her all the time. She has some wonderful recipes. Thanks so much.
I wish I can have one of those nice snack now, I am feeling hungry when I look at it.
Can you share one with me? 🙂
I would gladly share with you, they are delicious. Wish I lived close to bring some to you.
These sound so good – and as a bonus they’re really pretty and special-looking. I buy an organic praline spread that would work just perfectly. I’ll try them over the holidays!
That would be perfect, I have also made them with a gently sweetened ricotta and orange or lemon zest, it’s wonderful also, kind of like a cannoli filling. They make a very easy but elegant dessert. Thank you.
Given the chance, my daughter would sit with a jar of nutella and a spoon and eat the lot… she’s going to love these ravioli!
That would be me too, I love nutella and gladly have a spoon in the jar any opportunity I have. Thanks so much, these little treats are wonderful, the won ton is crunchy and the nutella oozes out all warm. Really yummy! Thank you so much.
Oh my gosh Suzanne! I love the idea of using the won ton wrappers. Chocolate and fried dough? A match made in culinary heaven!
It is right? it is so wonderful and simple. Thank you!
Totally LOVE this idea Suzanne! I can’t wait to try it – just need to go out and buy some wonton wrappers and we’re set! 🙂 Salivating just thinking about these little treats!
Isn’t it great it really is such an easy recipe. Enjoy Margot!
so yummy. Reminding me of the story of a dessert I ordered at a fancy-pants restaurant. It was only $5 or so and promised “nutella” and some sort of cracker. And it was three itty bitty crackers, each with a spot of nutella. Got a big eye roll from me and now I am looking at your dessert, which is a thousand times better and thinking how easy it is to make, too. Love what you’ve done here 🙂
LOL, cracker with nutella and they called that dessert, now thats funny. I would have rolled my eyes too! Thanks Liz. these little bites are so good you will love them. Thank you.
one word: YUM!!
Exactly, thank you!
Love, love this recipe Suzanne 🙂
Thank you so much Linda.
Serving size= ALL FOR ME
LOL, exactly. Thank you.
oh my gawd!!! Fried Chocolate Hazelnut Ravioli?!!! this is brilliant!!!
Yes it was an OMG moment when I first tried these. Thank you!
Fried dough and chocolate…. I’m in love!
Oh boy, love the combination. Thanks Sharon.
Whoa Suzanne!! I was really wishing I could lift those right off the screen!! That looks like a luscious indulgent treat– just what I like! thanks.
They are delicious Rhonda, a nice treat for sure. Thank you.
What a great idea! Yum! 🙂
Thank you, it is right. Such a great easy dessert.
They look fluky and so scrumptious Suzanne! I love stuffed triangles especially with chocolate!
Thanks Katerina, I am just astonished at how brilliant it is chocolate, dough, fry, dust and done, So great.
swooning. What a decadent treat – can imagine how incredible these taste.
They are great thanks so much.
This is the comfort version of dessert for sure! Wow…I wonder how many I could consume 🙂
Ha, well I have been know to eat 4 in one sitting, never tried more. They are addictive though. Thank you Laila.
Oh wow, I need some of these in my life!! Thanks for the idea Suzanne!
You will love them, I am sure of it. Thank you.
I love this! Decadent, rich and who doesn’t love nutella?! I am so impressed 🙂
It’s good Petra, super easy but impressive. Thank you.
This is very innovative. I want to try baking a few of them for myself. The rest of my family can enjoy the fried ones. Yummilicious 😋
If you bake them let me know how you liked them. Thanks so much.
Now I remember eating fried ravioli and loving it to death. But now you’ve just turned that recipe on its head with fried chocolate hazelnut ravioli.. my mind can’t even comprehend lol. All I know is that I want some.. now.
These are so good, really you have to try them. So easy, elegant and delicious. On their own or with some gelato.
Giada is one of my fav food network chef:-) I love her.. Looks yum:-) would love to grab some and eat
Thank you I really like Giada also, Her recipes are always good. This is one of those not really a recipe things, so simple to make but really good.
you had me at fried chocolate 🙂
LOL, yes totally agree on that.
Wow Suzanne – those are really clever and you’re right – SO IMPRESSIVE. Your presentation and photographs are beautiful.
Thanks so much, they are so simple it’s almost ridiculous but look like you did something complicated and spectacular.
This is brilliant Suzanne!! It is so simple yet so so delicious!! Nutella is my favorite chocolate spread. . And this fried ravioli just Yumm!!
Thank you, it is so easy and really so yummy!
I saw this recipe when it was on TV. They looked amazing. So glad you made them. I need to give them a try myself now!
Yes thats where I saw her do it on Food TV. It struck me as so simple but I knew it would be delicious. Thanks Sarah.
and these will be henceforth now known as the downfall of my waistline. 😉 yum.
LOL, you gave me a good laugh. I love it!! Thank you.