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Exciting Offer From Farmigo And A Sandwich

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The good people at Farmigo saw my post and generously offered to you,  my readers $25 off your order use coupon code “Puglife”. I love the concept, the food which is uber fresh, organic and delicious and the fact that it’s all local means a lot to me and I am very picky when it comes to food. Right now they are in 2 parts of the country,  so if you happen to be in  the New York area (this includes parts of New Jersey) or the San Francisco Bay area you’re in luck. Check here to see if there is a pick up location near you. My pick up location is directly across the street, how convenient!!

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I am excited for any of you that live in the two area’s to give Farmigo a try and $25 off is a great incentive. Food shopping makes me happy, finding great deals and new avenues to find fresh healthful food makes me really really happy, like you all I love to cook and am always searching out the best sources for the freshest food I can find. I am not being paid or compensated nor was I asked by Farmigo to do this post this is all my idea. This is a CSA like no other, you get to pick what goes into your box, an a la carte CSA if you would, and they really do make it easy with lots of pick up locations. Give it a try, use coupon code  “pug life” and get your discount and you will be giving yourself the gift of fresh farm to table food.

My photo

My photo not so good

Now for the sandwich. I have been meaning to share this sandwich with you for a while now but got caught up with stuff and forgot about it until the nice people at Food52 decided to feature it. I was taken by surprise and very flattered that my sandwich was featured on the site.

It has a rather long name Parmesan Crusted Chicken, Caponata and Pesto Sandwich  if you click on the link you can see the recipe on Food52. I fried thin chicken cutlets in a panko/parmigiano coating, had some good bread, a baguette, some homemade pesto and some homemade caponata. You simply slather the bread with pesto and grill it, pile on caponata and then chicken, close it up and eat. Really pretty simple and really delicious. I thought using both pesto and caponata as condiments would be pretty tasty.

photo by James Ranson for Food52

photo by James Ranson for Food52

 

63 Comments Post a comment
  1. Lovely ! Congratulations 😊

    November 11, 2014
  2. Suzanne, i’m so glad you’re getting some recognition. Your food is wonderful, and each blog post is well written and presented in a clear and lovely way. …And i sure wish i were having that sandwich for lunch! 😀 Hugs.

    November 11, 2014
    • Thanks Teagan, really appreciate how kind you are. The sandwich is terrific. a real meal all in one.

      November 11, 2014
  3. This is excellent offer Suzanne!

    November 11, 2014
    • It is right, I thought that was so generous. They are a great company.

      November 11, 2014
      • Suzanne, did you check out my latest post? :). Do let me know what you think?

        November 12, 2014
  4. shashi @ http://runninsrilankan.com #

    CONGRATS on your sandwich being selected by Food52!!! Though I am not surprised – that is one mouthwatering sandwich!
    Wishing I lived in San Fran or NYC – this is a very generous offer!

    November 11, 2014
    • Thanks Shashi, I am hoping Farmigo extends their service area to where you live too!!

      November 11, 2014
  5. Wish I lived in the area…how wonderful that the company saw your post and extended the offer! Very cool. 🙂
    As for the sandwich…looks fantastic and such yummy ingredients…it must taste delish!

    November 11, 2014
  6. Hi Suzanne, How are you? Doing well I hope? I am surprised the Company isn’t in my State of Florida especially with the abundance of Snowbirds from the Northeast Corridor of US? Perhaps, they’ll extend south. Blue Apron is another fine company available, if someone is looking for a fresh entire meal of ingredients (just follow instructions and cook away-great for a single person or working couple with limited time frame) they could check out this company; where Farmigo is not available? I am not getting paid to promote them either, it is my personal knowledge I am sharing. Hats off to Farmigo and their generous offer you-NYC & NJ people get on it! Nice job as usual. Cheryl

    November 11, 2014
  7. Congratulations! And congratulations again!! You deserve it, with all that lovely food on your website 🙂

    November 11, 2014
  8. Congratulations on both accounts… For another recognition by Food52… this sandwich will surely feed a poor boy! 😀 ))) And, Farmigo appreciating your blog and extending generosity toward your readers in NY area. Two thumbs up!

    November 11, 2014
  9. Fabulous, Suzanne!!! And what a GORGEOUS sandwich. xo

    November 11, 2014
  10. Delicious! I would love to give this a try 😀

    November 11, 2014
  11. Shame I’m so far away!!

    November 11, 2014
  12. Congratulations! Too bad I’m so far away – I doubt they deliver to France!

    November 11, 2014
  13. This is a pretty cool offer. Thanks for posting about it. And we won’t even go into that sandwich because I can’t even describe how amazing it looks.

    November 11, 2014
    • Thank you it is a wonderful offer and the food is top notch. Thanks so much.

      November 11, 2014
  14. Delicious combo. Love caponata and home-made pesto, but wouldn’t have thought to use both. And with the crusted chicken…bet that tasted great. And I happen to like your photo! Okay, you don’t see the filling so well. But with a couple of differing photos you would be able to.

    November 11, 2014
    • The pesto grilled on the bread is so good, it is garlicky and herby and then when you add the caponata and crunchy cheesy chicken it’s a great sandwich, Thanks Johnny.

      November 11, 2014
  15. Fantastic looking sandwich Suzanne – I’m not surprised at all that it was selected by Food52! Great work! 🙂

    November 11, 2014
  16. Heading over for the recipe now! Love the combination of pesto on bread with crispy chicken cutlets!

    November 11, 2014
  17. Congratulations on the Food 52 feature. I am not surprised as the sandwich sounds and looks delicious. That’s a generous offer from the Farmigo people, it’s a shame I cannot avail of it! 😉

    November 12, 2014
    • I know so many cannot and it really is very generous. Thanks so much.

      November 12, 2014
  18. The sandwich looks wonderful, and so do those chicken thighs! I wish I were local, too! How cool is it that you have a code! 🙂

    November 12, 2014
    • LOL, yea never looked at it like that. I have a code. Thanks so much, hope Farmigo grows and goes into other cities.

      November 12, 2014
  19. That sandwich looks a little bit wonderful!! I love that the discount code is puglife 😀 What a fabulous offer for your readers! I live a little bit too far away…

    November 12, 2014
  20. Congratulations Suzanne! This sandwich surely looks mouth watering… Hopping over to check out the recipe.. 🙂

    November 12, 2014
  21. Hey Suzanne! What an awesome delicious sandwich! Congratulations you deserve it with all the wonderful recipes and great web site and pictures too!!!
    Big hugs!
    Michael

    November 12, 2014
    • Thanks Michael, it is a really nice sandwich Hugs back my friend.

      November 12, 2014
  22. Congratulations Suzanne. ..wish I lived around your place…. you deserve it …wish many more lovely recipes to flow from you kitchen… 🙂 :)👍

    November 12, 2014
    • Thanks so much Chitra, it would be wonderful it we were neighbors, wouldn’t that be fun!!!

      November 12, 2014
      • Oh that would have been sooo fun Suzanne but unfortunately we are not….. 😦

        November 13, 2014
  23. Liz #

    congrats on getting a promo named after you 🙂 That’s awesome! And lol, I’ve been thinking about sandwiches since another blogger’s comment and you’ve come to the rescue! Looks so good.

    November 12, 2014
    • Thank you, I’m loving the promo. The sandwich, yes it’s great. There is a bit of work involved especially if you make the caponata but it’s worth it, the sandwich is delicious. Thanks Liz.

      November 13, 2014
  24. That sandwich looks fabulous, just the thing for lunch on this cold and blustery day.

    November 13, 2014
    • Anna, thank you so much. Yes a nice warm sandwich on a cold day is nice.

      November 13, 2014
  25. Suzanne that sandwich looks so dang Delicious!!! YUM!!! 🙂

    November 13, 2014
  26. WOW Suzanne – that is one mighty fabulous sandwich. I’m not surprised it was featured. Good for you and congratulations. Again!

    November 13, 2014
  27. Congrts Suzanne:-) when talents are reconginized it gives a SPL feel happy to know

    November 13, 2014
  28. Isn’t everyone at Farmigo so nice? I’m obsessed with them and have been ordering from them the past few weeks. If you haven’t tried the pretzel rolls.. please do!!

    November 14, 2014
    • I’ve eyed those rolls. I love Farmigo. Great food, so fresh, good prices and convenient. Win win.

      November 14, 2014
  29. Your sandwich looks so good – and it’s gorgeous!! We have Farmigo here too – it looks wonderful. I should definitely look into signing up!!

    November 14, 2014
    • Oh you really should Susan and if you do use the code for $25 off. It’s so worth checking them out.

      November 14, 2014
  30. Super cool Suzanne! That is a beautiful, colorful photo too! I love humongous sandwiches! That is also very nice of Farmigo as well and nice of you to do a post all on your own. 🙂

    November 14, 2014
    • The people at Farmigo are super cool, I love small businesses and love that they are bringing healthful food to us in a really convenient way. Thanks so much Brandi.

      November 14, 2014
  31. I made your tasty sandwich for my hubby today & he loved it so much & Congrats on being featured! I always knew that you got real talent! Xxx 😉

    November 18, 2014
    • You are so sweet and thank you so much for making my sandwich, so glad the hubby liked it. Thank you again.

      November 18, 2014

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