Re-Blog Blueberry And Coconut Loaf From Bonheurcuisine
Blueberry coconut loaf
One of the blogs I love and follow is Bonheurcuisine, Viviana is an architect and Mom to 2 pre teens, she has some amazing and delicious recipes and her blog is written in both English and Spanish. When I saw this post today it made me happy, it was like Spring had come. It sounds incredible, blueberries and coconut baked into a light and flavorful loaf, look at that lovely crumb. Check out the recipe here. I love the recipes and photo’s and I know you will too. This loaf is made without oil, I had to read it twice but this really moist loaf has no oil or butter. It also contains almond flour and coconut milk. I think I would love this as muffins also. Visit bonheurcuisine, I know you will enjoy!!
26 Comments
Post a comment
apuginthekitchen 
Thanks Suzanne for sharing! You are so kind. I am so glad that you liked the loaf! And making muffins with this batter is a great idea. Or even cupcakes with a pink buttercream frosting and some blueberries on top for Valentine´s Day!
It’s a wonderful recipe and I am so happy to share with everyone, I like the cupcake idea and yes pink icing would be so pretty!
Hmmmmm! It looks so light and luscious! 🙂
I looks so wonderful, and the photo is so bright and beautiful!
this looks so amazing! 🙂
It really does, thank you!
Sounds delicious, and the almond flour brings luscious tenderness…yum!
Yes absolutely. it’s a gorgeous loaf!
Mmm, I really I like the look and sound of this. I am always on the look out for good dairy free recipes. I am not totally dairy avoidant but I try to keep my intake to the minimum. I also like the addition of healthy blueberries. 😉
I was immediately drawn to a loaf that looks so moist and delicious and is dairy free. Thanks so much.
That loaf looks so lovely, it looks full of crumby, delicious flavour 😀
Cheers
Choc Chip Uru
It really is lovely, and delicious!
Looks not only delicious, but very beautiful too! You know I love almond flour since it’s my favorite flour to use, so this is a wonderful recipe. Love the blueberries too…they are my hubby’s favorite muffins that I make. Doing it as a loaf is a great idea too.
Isn’t it??? I was immediately struck by the photo, so light and beautiful and it showcases that loaf so well. I am sure it’s delicious, I love her recipes.
Woow! This cake looks soo light and super moist.
It does really look incredibly moist, I am making this weekend! Very excited.
It sure does look moist and delish Suzanne. Gorgeous!
It looks like an imcredible cake. Viviana has really nice recipes.
Mouth-watering :- )
It is such a beautiful loaf! Thank you.
Ooh, blueberry and coconut sounds fabulous! I just posted a cranberry orange muffin which looks similar in texture, but uses oil and yogurt…the coconut milk is very new to me, but I’d love to try it! Thanks for posting, Suzanne!
Oh that sounds delicious I love cranberry and orange. I think the moistness is provided by the coconut and coconut milk and almond meal. It really looks so delicious. Thanks Christina
Yum! I love coconut 🙂
Thank you, me too!!
mmm the cake looks amazingly scrumptious !! I have coconut… So… (by the way, I’m back ! with a newbie and the crepe recipe is coming soon ! Promise !)
Congratulations, a newbie, I am so happy for you and I look forward to your crepe recipe. Thank you.