Decorating For The Holidays And Some Brown Butter Spiced Ale
I am running behind this year, too much happening on many fronts but I decided I better start decorating. I keep it pretty simple, easily put up and taken down. Icicle lights in the windows with antique beaded wreaths, greenery and some lights and decorations on my mantles. No tree, too much for one person to deal with, putting up and taking down, needles everywhere it’s not for me. There is nothing like sitting in your home, admiring the beautiful lights and having a hot holiday beverage preferably with some alcohol to soothe the frayed nerves.
I plan on featuring some drinks both alcoholic and not that can be enjoyed during this festive time of year. I love opening a bottle of wine or champagne but sometimes you want something a bit different. I love hot toddy’s and hot buttered rum. This drink is my take on a hot buttered rum using ale, I entered this drink in a food 52 contest a while back and it was picked as a CP (community pick) It’s a bit sweet, a bit bitter (from the ale) and spicy and buttery, really different and delicious.
My next post will be eggnog, my absolute favorite holiday drink!!
Brown Butter Spiced Ale
- 12 ounces ale of your choice
- 2 tablespoons unsalted butter, browned
- 3 tablespoons dark brown sugar
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- splashes brandy (about 1 tablespoon) per glass
- 1 Cinnamon stick for garnish
- Add butter to small saucepan and melt on medium heat. Cook until butter becomes a light brown and has a slightly nutty smell (approximately 3 minutes). Reduce heat to low and add brown sugar and spices — cook until brown sugar is dissolved and the mixture is paste-like. Scrape into small bowl or ramekin and cover with foil to keep warm.
- Add the ale to the same saucepan and heat on medium until hot. Spoon two tablespoonds of the spiced butter mixture in serving glass, pour hot ale into glass and add a splash of brandy (about 1 or 2 tablespoons) and stir. Garnish with cinnamon stick.