Awards And Thank You and An Apology!
I want to thank Effie from Food Daydreaming for awarding to me the Sunshine award. I so appreciate it.
I also want to thank Fae from the lovely blog Fae’s Twist and Tango for the Very Inspiring Bloggers Award.
I have said this before but truly mean it when I express how appreciative I am. It doesn’t matter how many awards you receive each one is important because you are being recognized by your piers, fellow bloggers, food lovers. cooks, chefs and that is what is important.
I may not be able to pass it on, answer questions etc.. just being honest. This is where the apology comes in. Things are very busy with work and caring for my aging pugs. It’s like I have 2 full time jobs. I try desperately to keep up with all of the blogs I love and gain inspiration from, I try to post on my blog but sometimes I fall short on both counts. I would like to nominate everyone for an award, if you are reading this you are sunshine and inspiring and I look forward to seeing all the wonderful recipes and adventures of my blogging friends.
I highly recommend clicking on the links to the above mentioned blogs, they are both wonderful and you will love them. Here is one of Effie’s recipe’s on Food Daydreaming that I have to try. it sounds too good Fried Goat Cheese and Fig salad With Raspberry Balsamic Glaze. How about dessert, these delectable Vanilla Bean Panna Cotta Tartlets or Summer Vegetarian Lasagne Jamie Style
Fae from Fae’s Twist & Tango her blog is like the UN of food blogs, it’s wonderful. Iranian (Persian) food or Japanese Food each post takes you on a journey and is a wonderful learning experience. You not only learn the recipe but a little of the history and cultural significance of the the food. How about Rack of Lamb Coated With Herbed Breadcrumb and Cheeses or Dashi And Miso Soup or my favorite Persian stew Khoresht Bademjan