Marx Food Cocktails And Mocktails Recipe Contest-Bloody Mary And Plum Juniper Berry Fizz
This months challenge from Marx Foods is to make 2 drinks a Cocktail which would include alcohol and a Mocktail, well you know what that is, no booze. All of us that participate in this challenge were sent a box of goodies, spices and other items, one of which has to be used in each drink. I received, saffron, juniper berries, dill and fennel pollen, long pepper and dried fresh pineapple. We have to use at least one of these items in each drink. I do so love a challenge and this in particular was challenging for me as I am not an accomplished mixologist, honestly the extent of my expertise is opening a bottle of beer or wine. I do love a good cocktail or mocktail as long as someone else mixes it for me.
My first entry is a Bloody Mary, that I tweaked a bit, it’s not your traditional drink other than the fact that it contains tomato juice. For this drink I used two of the ingredients from Marx Foods, the long pepper and fennel pollen. I used the long pepper instead of black pepper and rimmed the glass with a combination of kosher salt and fennel pollen. It’s a bit spicy thanks to the long pepper and hot sauce, a bit tart from the lemon and I also added a pinch of sumac which is both peppery and citrusy. It’s best to make the tomato juice mix the day before serving so that everything melds together. I was happy with how it turned out, maybe I’ll start mixing more cocktails from now on.
The mocktail was a lot of fun to make. I wanted to use something seasonal, I had some beautiful methley plums, (they are so gorgeous with their dark almost black skin and bright red flesh), that were perfectly ripe and I thought that the juniper berries would go beautifully with them. I love the combination, the syrup with ripe plums, sugar and juniper berries is delicious, so good I am thinking it would make outstanding jam. This drink is very simple, plum juniper syrup, sparkling water and lime. The plums with the juniper berries give it a complex flavor and the lime gives it some zing, It’s pretty too!!
As a former bartender I can say your bloody Mary version sounds awesome! Seriously, I love all the things you’ve made it with, down to the homemade celery salt. Your mocktail too sounds delicious. Love the bit of lime in there. See you are a good mixologist 🙂
Oh wow, thank you. I have never made a bloody mary in my life, have drunk more than my share though. Coming from an expert that is a great compliment. Thank you so much.
I love your versions of this cocktail my friend, gorgeous 🙂
Choc Chip Uru
Thank you so much, it was fun making them and learning a bit about mixing a cocktail.
I love both drinks; but the “Bloody Mary” looks and sounds so good!!
Thank you so much, I loved the bloody mary. It had a very different flavor from the traditional but I really liked it a lot. Thank you again!
I find myself seriously coveting a sip (or three) of that plum juniper- also love its name – sounds like a winning concoction
Thank you, I love the plum fizz. It’s just the right combination of sweet and tart and fizz.
These look delightful! Good luck!
Thank you so much!