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Baked Egg Casserole

I usually make this on the stovetop but adapted it to bake in the oven primarily because I entered this recipe in a Whole Foods Baked Breakfast contest. I actually like it better baked in the oven so from now on that’s exactly how I am going to make this. I must confess I try to have a healthy smoothie or shake for breakfast every morning but every now and then and I want something filling and warm and well, with runny eggs, cheese and bread.  This certainly satisfies me in every way and its quick and easy to make to boot. It consists of a baguette cut into cubes, cherry tomatoes roasted in the oven, eggs and a quick and easy no fuss cheese sauce.

  • 1 small baguette cut into cubes
  • 10-12 cherry tomatoes cut in half
  • 1 cup grated cheddar cheese
  • 4 tablespoons heavy cream
  • olive oil to drizzle
  • salt and pepper to taste
  • 4 large eggs (preferably organic and pastured)

Preheat oven to 450 Tear off 2 sheets of foil and lay on baking sheet, on one sheet place bread cubes and drizzle with olive oil, on the other sheet place tomatoes drizzle with olive oil and season with salt and pepper. Place in the oven and bake for 6-8 minutes until bread is lightly browned and tomatoes are soft. Remove from oven. Mix the grated cheese and heavy cream together. Keep oven at 450 degrees. Butter a gratin pan and scatter the bread cubes in the pan so that they cover the bottom. Add the tomatoes next and distribute evenly with the bread, now carefully break the eggs on top nestling them into the bread and tomato, season the eggs with a little salt and pepper, now spoon the cheese and cream on top of the eggs making sure its evenly distributed. Place on baking sheet and bake for 8-10 minute until the egg whites are somewhat set, now turn on broiler and broil for 1- 2 minutes until the cheese is lightly browned, Note: Watch carefully oven temps vary and it make take a little less or more time depending on your oven and the size of the baking pan, I used individual gratin pans and it took 8 minutes to bake and a bit over 1 minute under the broiler.

8 Comments Post a comment
  1. This is my kind of Sunday breakfast.

    March 2, 2012
    • Mine too, I can eat like that breakfast lunch and dinner!

      March 2, 2012
      • Oh yes, great dinner.

        March 2, 2012
      • I always said that if there is one meal and only one meal I can have it would be eggs benedict or a variation of it.

        March 2, 2012
      • I often have some form of eggs for dinner on a school night.

        March 2, 2012
  2. Delicious!

    March 3, 2012

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