Featured Recipe-Asian Inspired Salmon
Every week I am going to feature a great recipe that I have made and I feel you should know about. Inpatskithen recipe for Asian Inspired Salmon is the perfect quick and delicious meal. The glaze is outstanding. Sweet and spicy, with just the right amount of acid to balance it. It compliments the salmon perfectly. I love that the glaze is also the marinade, I used a blood orange marmalade and added a little lemon zest (I love lemon in just about everything). Pat is an active homecook and you can see her many recipes not only on her blog but on food52. This recipe was also a finalist in Whole Foods salmon contest. You can visit her blog http://www.inpatskitchen.blogspot.com/ or view her other recipes at food52.com http://www.food52.com/cooks/21631_inpatskitchen
1 1/2 pounds skinless salmon fillets cut into 4 equal pieces
1 13 to 14 ounce jar orange marmalade
1/4 cup rice vinegar
2 crushed garlic cloves
1/4 cup soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons sesame oil
Hot cooked white rice
3/4 cup sliced green onions
- Combine the marmalade, vinegar,soy sauce, garlic, red pepper, ginger, salt, sugar and sesame oil in a small sauce pan and simmer for about 5 minutes.
- Let the marinade cool and then pour about half of it over the salmon fillets and marinate them for about 1 hour in the fridge.
- Broil or grill the marinated fillets for about ten minutes or until flaky.
- Reheat the remaining marinade and serve the salmon over the hot cooked rice drizzled with the warm marinade and topped with green onion slices.
The photo is just beautiful!! And I’m so glad you liked this..thanks so much!
Thank you, it probably would have looked better without the blood orange marmalade though. It’s such a wonderful recipe, one of my favorites. Thank you so much for allowing me to share. My honor!
Lovely. I love Pat’s food.
I do too! Thank you.
I haven’t prepared salmon in a long time. The orange marmalade, red pepper and soy sauce sound wonderful together. Great recipe; as always!
I haven’t made salmon in a while either, just got some last week and froze it. Just been too hot to cook. I love this recipe. The sweet and salty combo is delicious. Thank you so much.