Guest Post-Curried Eggplant Steaks With Chickpeas From Simply Vegetarian777
A picture is worth a thousand words…. it really is and all you have to do is look at the pictures for these incredible recipes and words become insignificant. My very dear friend and fellow blogger Sonal from Simply Vegetarian777 graciously agreed to do a guest post and I was thrilled that she said yes. I admire her so much, her skill in cooking, writing and photographing and her kindness. I have mentioned before how she has sent me spices. I follow her on Facebook, Pinterest Twitter @simplyveg777 and on Instagram ( simplyvegetarian777). I am constantly amazed at her talent. I also have to note that she does a series of posts with Diabetes friendly meals every Thursday, I have sent some to my Mom and it inspired her to change her diet. Sonal you are amazing thank you so much and take it away my dear….
Curried Eggplant Steaks with Chickpeas
It’s a great honor for me to do a guest post for Suzanne. She is such a great support system to me and to many others who are connected to her via blog. Her approach and enthusiasm towards food is unmatchable.
I think I first met her through fiesta Friday, over an year ago, and since then I have been spoiled by her through her ever encouraging comments and constant presence. Thank you Suzanne for being there. I really appreciate it :).
I was very confused as to what to bring for a guest post for her blog. I wanted to create a dish which was Indian origin but at the same time, something which has an international appeal and an easy to implement recipe.
Curried Eggplant Steaks with Chickpeas
Curried Eggplants
Kitchen Equipments Required
A non stick or hard anodized pan, chopping board, knife, flat spatula, small bowl
Ingredients
Eggplant – 1 large
Oil – 1 tbsp
Turmeric – 2 fat pinches
Red chili powder – 2 fat pinches
Cumin powder – 2 fat pinches
Dry mint – 2 fat pinches (optional)
Salt – 2 fat pinches
Method
1. Mix turmeric, red chili powder and salt together in a small bowl.
2. Wash and cut the eggplant in 4-5 thick and long slices.
3. Sprinkle and rub the spice mixture on both sides of the eggplant slices.
4. Heat oil in the pan. Place the slices in the hot oil. Reduce the flame to medium. Cook from both the sides for approximately 2&1/2 to 3 minutes each till tender and slightly crispy.
5. The Curried Eggplant Steaks are ready.
Serve these with the Quick and Easy Chickpeas Curry.
Chickpeas Curry
Kitchen Equipments Required
A sauce pan with lid, stirring spoon, chopping board, knife, blender.
Ingredients
Chickpeas, boiled – 1&1/2 cups. I used 1 can.
Onion – 2 tbsp, chopped
Tomato – 2 medium
Ginger – 1 small piece
Garlic – 1 big pod
Oil – 1 tsp
Coriander powder – 1/2 tbsp
Turmeric powder – 1/4 tsp
Red chili powder – 1/8 tsp
Cumin powder – 1/2 tsp
Garam Masala – 1/2 tsp
Salt to taste
Cilantro leaves for garnish
Water – 1 cup
Method
1. Add tomato, onion, ginger and garlic to the blender. Purée it fine.
2. Heat oil in the pan. Add the purée and all the spices to the pan. Reduce the flame to the medium low.
3. Cover with lid and let the purée cook till all the water is evaporated and it thickens.
4. Add the boiled chickpeas to the sauce along with 1 cup of water. Mix them well. Cover with lid again and cook till it thickens again.
5. Garnish with cilantro leaves.
Serving Suggestion
1. Curried Eggplant Steaks can be served as is and taste great as snack.
2. The chickpeas curry can be served with rice or naan.
3. The eggplant steaks and chickpeas curry can be served as a complete meal along with some warm basmati rice.
I hope you had a good time reading the recipe. I had a great time creating it for all of you :).
Cheers,
Sonal
Lovely !
Sonal is the best, thanks Jessie.
My pleasure 😀
I’m not familiar with Indian Cuisine so this is not only an interesting treat for me but one that includes an ingredient that I’m most familiar with…eggplant
That’s 1 for the book…thanks 🍛
I love Indian food, the spices are amazing and Sonal is a master at blending and balancing spices. With her guidance I was able to make a Korma that blew my mind it was so good. Thank you.
If I were a Vegetarian I believe I would dive into this recipe of Sonal’s! So, all you Vegetarians out there follow this wonderful lady and her blog.Par excellence!
She is absolutely the best. Thanks Cheryl.
But of course my friend, delighted to see her guest post on your blog!!!
:o)
This is a wonderful vegetarian dish and so hearty! I am looking forward to checking out her blog 🙂
Her blog is amazing Antonia, thank you so much. She is always there to guide and help you, love her.
What a fabulous post, I love everything Sonal makes! I’ll definitely be saving this one 🙂
I can’t wait to make this recipe. It is looks and sounds so delicious, Thanks Elaine.
It does, both elements!
I knew that you would love it Elaine :). Eggplants for us is divine ❤️❤️😀
Always!!! It’s all lovely xx
What a beautiful table this made. The food looks hearty and comforting. Thanks for having Sonal visit. Well done, Sonal. 🙂
Suzanne, I hope you are doing okay, particularly with the snow storm. I don’t have cable TV, so I haven’t gotten good reporting. Meaning I’m not sure whether you got more than typical for NY. We’re still digging out in DC. Temperatures are finally above freezing, so hoping for a quicker than expected melt. But there’s still the dangerous re-freeze ice every day…
Have a wonderful week. Mega hugs!
Thanks Teagan it does look amazing right???
Well I was also thinking about you and my friends in DC, you got slammed also. We got more snow in Brooklyn than they did in Manhattan, 30 inches which is catastrophic. I have 5 foot high mounds of snow from the plows making it impossible to get to the street even at the corners its treacherous. Our temps are in the 40’s but this much snow will take a very long time to melt and as you mentioned the re freeze factor makes it even more dangerous. Stay warm my friend and safe.
That sounds just like here. Nearly 3 whole seasons’ worth in 2 days… Right around 30 inches, maybe more in some spots. Take good care of you! 🙂
Thank you so much Teagan! Much appreciate your kind words :). Please stay warm and safe..Dallas is been off and on the cold temperatures lately!!
Nice!!
Thank you so much!
Dear Sonal and Suzanne, This is such a delicious, beautiful post. Sonal, I think you should start selling your spice mixtures! I’d buy them! Every time I read about them via Suzanne, I start salivating and feeling inspired. Thanks you two, Emily
Hi Em, I have seen the photo’s of from where you are and just hope you have been able to dig out and get out of the house. I have only ventured out to shovel today I am going to an appointment and I am nervous about negotiating the mounds of snow. Yes, to Sonal starting a business with her spices. She is masterful. Thanks so much!!
Thanks so much for the kind words Em!! I am soon planning on it..will keep you posted :).
Stay warm in the cold weather ❤️❤️
Fabulous!!! Please do keep me posted!!
Hi Suzanne, haven’t got time to check the blog for a few weeks. Such too busy, life is getting tougher for me!
But your post inspires me some light! Such a lovely and delicious meal. I wish you will be next to me and give me a big hug! 🙂
I think about you often Mochi wondering how you are, I haven’t seen you post for a while. Thank you so much, it is inspiring isn’t it. Hope things are ok and you are feeling alright.
Thank you, Suzanne! 🙂
What a beautiful post and a great vegetarian dish. I have seen Sonal’s blog but now I’m going to check it out further. Suzanne , take good care of yourself when you go outside. Icy snow can be so treacherous. I always used to worry about my mom . Take good care. 😀
Thanks Gerlinde, Oh I hate going outside with the snow and ice. It’s just so dangerous. I see people falling trying to climb over the 4 ft high mounds of snow and ice. Ugh, thank you so much and Sonal is really amazing her recipes are so delicious.
Be very careful Suzanne when you step outside!!
Hugs
I will I have good snow boots with traction!!thank you!!
Thank you Gerlinde :).
My goodness, I need to learn how to take photos like that! Wow! That’s professional caliber stuff. And having no meat, it still looks delicious. Well done Miss Sonal. Well done indeed.
Thanks Suzanne for sharing your people!
-PotP
Thank you so much for liking it PotP :).
Thank you for dropping by, bet we have almost as much snow as you now. I always think about you standing at the pit with snow all around, Have a great week.
Nay, I bet you have more snow than us! It’s been kind of meager in my area, only a couple of inches really. But yup, always stoic at the pit.
Cheers to winter!
Yea we got 30 inches Saturday. Snowzilla!!
Yes lovely pictures! I’ve been doing meatless Mondays at home and this will have to be one of our next meals!
Thank you Mary! Keep me posted if you like it 😊🙏
Looks so good and delicious… I should try this for my family 🙂
Please check and follow my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking) for some recipe ideas
Hi and thank you so much. Sonal is so amazing I am thrilled she agreed to do this guest post.
I love chick peas and have now soaked some! This is a must try and a lovely post! Thanks for featuring this dear blogger Suzanne!
Your appreciation means a lot Lynn ❤️❤️
Love this post so much!! I love chick peas and will make this!
Thanks so much Lynn, I was so happy Sonal posted this here, love my blogging buddies.
Yes a lovely lovely guest post! I love curry!!
Both you and Sonal are so supportive of our blogging family. Sonal made a beautiful dish to share. Her photos are always so amazing. Her photography eye is as keen as her talent in the kitchen and as big as her heart.
Julie you left me speechless and almost in tears!!
Hugs dear lady! Loads of Love!🙏
To you too my sweet friend!
You are such a sweetheart Julie!! Thank you.
Takes one to know one! 🙂 Thanks Suzanne!
❤️❤️❤️😄
Looks awesome Sonal 🙂 Suzanne lucky you – you are treated with some awesome food
It certainly is a treat, thank you so much!!
Suzanne,
I totally agree with Sonal about you being so kind and compassionate.You are an inspiration to me with your fabulous baking recipes, especially those heavenly tarts.Whenever any of my friends mention baking, I tell them that they have to check out your amazing blog!
Love Sonal’s recipe. I had never used mint for eggplant steaks so am going to try that soon!
Thank you so much Sandhya, you are so nice and I really appreciate your kindness. You also have a fabulous blog with amazing recipes and beautiful photo’s.
Eggplant goes so nicely with mint, I wish Sonal was in NYC and had cooking classes, I would sign up right away but since she isn’t here she has been so kind to teach long distance. Thank you again,
Suzanne, thank you so much for introducing us to Sonal’s amazing food and outstanding photography! I love Indian dishes, my family not so much. But this isn’t about them, ha! The chickpeas sound amazing, ooh yumm!
So if you make Indian food it’s for 1, LOL. I love it and could eat it several times a week. Sonal is so amazing she has so many delicious recipes. Thanks so much.
I just love that third photo up from comments! And I’ve got to try this dish. Partly as I adore aubergine, but I’ve never tried them spiced. Have you tried them yet?
Sonal is a terrific photographer and food stylist. I also love eggplant, so much in all sorts of dishes, it’s always been one of my favorites. I havn’t tried this yet but plan on it very soon. Thanks Johnny.
Such a beautiful meal! I love the idea of an eggplant steak. I struggle with cooking eggplant, but at its best, it’s even better than a steak 🙂 The chickpea curry sounds divine!
I love eggplant and these steaks sound so delicious, I plan on making it very soon, Sonal is really so talented. Thank you so much.
Sonal is such a talent all around, in addition to being a kind and generous lady. I love and appreciate her blog although I cannot log into (is it a closed blog now?).
This is a very delicious post for a completely satisfying meal. I am speechless with the beauty of the photos. Thank you for this guest post! 🙂
Thanks so much Fae, Sonal is all that you said and then some. Thank you so much. I don’t think there is a problem with her blog, I just got on, maybe it was a temporary glitch.
Thank you, Suzanne. I tried this morning and it was on. Yeah! 🙂
Perfect! I can eat this all day! Thank you.
BigWhiskey
Thanks so much Big Whiskey!!
Love it 🙂
It’s wonderful, thanks so much.
This dish sounds just amazing and the flavors are divine. Beautiful guest post and the pictures are stunning. Sonal is really talented and has a great passion about cooking! 🙂
Thanks so much Linda, it’s amazing right???
Absolutely!
This food is for trying, so soon as I find myself after the move 😀
Thanks so much Irene, best of luck with the move.
Thank you 🙂
Everything looks delicious! I’m particularly intrigued by the chickpeas’ dish! It looks divine! I love chickpeas and I’m always looking for new ways to cook them. Thank you so much for sharing this with us!
Thanks Francesca, I love Indian food and this sounds incredibly delicious, I can’t wait to make both!!
So delicious! I love Indian food and am always on the hunt for recipes I can create at home. You and Sonal are such talents… I really enjoy seeing your collaboration- you’re a dream team! We all benefit!
Thank you so much, it was a real dream working with Sonal.
Beautiful recipe Suzanne– so perfectly spiced. My daughter and husband do vegetarian January– I’m going to send this along to them.. thanks!
I still need to make this. Vegetarian January sounds like a great idea. I need to do a cleanse! Thank you so much!!
Who doesn’t about now? xo
:o)
What a feast! Suzanne, you’re really bringing out the best in everyone! And Sonal, I absolutely love your dishes and your pictures – perfect for this time of the year as the spices make up for the lack of warmth 😉
It really is the perfect dish for this time of year, warm and filling and delicious. Thank you so much.
That’s the sound of my belly rumbling after lunch because I’m still hungry! How can’t I be hungry though after looking at these swoonworthy photos?!
They really are amazing photo’s Pamela. Yep, everytime I look at them I get the same rumbling. Thank you so much.
Sonal’s photographs are indeed so good and the dish sounds delicious. I hope you were warm and well during the ‘Big Bad Freeze.’
Everytime I open my page and see her photographs I feel like I am looking at works of fine art. Just so beautiful. Thank you, the snow is melting thank goodness. At some point soon it will be Spring.
Hi Suzanne and Sonel, Thank you for this outstanding recipe ! I really love it and cannot wait to try it. I have an Eggplant sitting in my fridge just waiting to be cooked, and I have cooked lentils….This looks like it is going to be tomorrow nights supper 🙂
Hahaha not lentils, silly me, chickpeas !!!!!! I have chickpeas cooked already 🙂
LOL, it is delicious Lynne and I also can’t wait to make this. Thank you so much.
What a lovely dish- and absolutely MOUTHWATERING photos! I need to make this one for sure. Sonal is awesome! 😉
Thanks Josette, yes agree 100% Sonal is totally awesome.
I already praised this dish, yours on Sonal’s blog page! I think it is just stunning photography & the recipe rocks! I will make this in Summertime with home-gorewn aubergines! xxx
Oh how wonderful that you will have aubergine from your garden. It will be wonderful Sophie.
I bet! x
Suzanne is amazing Sonal and I am not sure how I missed reading this (hmmmm……perhaps “plugged-in overload”). Glad I found it now and not only does it sound and look delicious, it features two of my favorite foods, eggplant and chickpeas. Suzanne is lucky to have tasted your spices first-hand and I am lucky to read about it.