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Posts tagged ‘tea’

Masters Tea From Adagio

Happy Fall!

I have been using Adagio Tea for a few years now, in the summer I practically live on their cold brew tea and now that the weather is turning colder a cup of hot tea is exactly what I want. I recently discovered that Adagio launched a new concept called Masters Tea, this is for serious tea lovers. The curated teas that are offered are made by artisan tea makers and when you open one of the containers the aroma is intoxicating. Each tea is a limited edition and small lot production. If you are a fan of Adagio I recommend you give Masters Tea a try, I ordered several and have tried 2 so far, they give you explicit instructions to prepare the tea properly down to the water temperature.

Formosa Ruby 18 Black

In the photo is Formosa Ruby 18 Black tea. Earthy, multi dimensional and well balanced. This is a full bodied tea from Taiwan you will taste hints of spice and vanilla, its absolutely delicious.

Balsun First Flush

Balsun First Flush is a Darjeeling tea from India, an early harvest black tea. Early harvest tea differs greatly from a late harvest tea, it’s lighter in body, crisp, clean and fresh. There are fruity notes along with just a hint of floral. It was exceptional.

For me a cup of tea is spiritual, different than coffee. I relax and think more clearly when drinking tea for some reason, I hope you visit the site for Masters Tea its well worth it. Note: The tea was sent to me by Adagio Masters Tea, I will only promote and review items I use or would use myself and all opinions are my own. When I say I recommend this I really mean it. 

 

Chai Latté, Iced Tea And An Amazing Tea Find

Samplers

I love tea, hot, iced, spiced, black, herbal, blended, you name it I love it. There are hundreds if not thousands of varieties and trying to pick tea especially if you are unfamiliar with it can be intimidating. Full disclosure the tea that I used in this post was provided to me at no cost by Adagio Tea Company, I only received the products, there was no monetary compensation at all, I don’t do that, and honestly there are very few companies that I will even accept products from, I only write posts for products I believe to be good or that peak my interest and my opinion is my own. When I was contacted by Adagio I jumped at the chance after seeing their beautiful website and extensive selection of tea. In the summer I drink iced tea all the time, pretty much every day. Included in my box was two different teas that you can cold brew there is a pre measured sachet which you place in a jar with 32 oz of fresh water and refrigerate overnight. I made white peach iced tea and honestly the aroma of peaches is just beautiful, the tea is smooth made from white tea and with every sip it’s like biting into a fresh ripe juicy peach. Delicious and refreshing and so simple to make.

Now for the Chai, first let me say it has been hot out and as a general rule I only drink iced coffee or tea when it’s this hot, even my morning cup of coffee has ice in it. I saw that there is a short window this week where the temps are lower, in the mid 70’s and a cup of hot tea will be fine especially at night when it is getting down in the low 60’s.  Adagio has this really cool feature where you can create your own blend of tea it arrives in a tin which you customize with a photo or logo. I created a chai tea that is of my own design and geared to my taste, no cloves, I seriously dislike cloves and don’t even have any in my spice cabinet. See below the teas and spices that I chose.

Look at this adorable tin that I customized with my logo.  During the holidays I make gift baskets and plan on adding this to my baskets, how nice would it be to receive a custom tea blend. I love it,  it’s a brilliant idea.

Suzanne’s custom Chai blend

I brewed the chai in tea sachets when making one cup it’s easy to just spoon some into the paper packet, fold it over and brew right in the cup.

Chai Latté

For one cup (approx 8 oz)

2  tsp chai blend

1/2 cup whole milk or half and half (I mix whole milk and half and half)

organic sugar or honey (sweeten to your taste) I used a scant tbs

Brew the tea by placing the tea in your teapot or in a sachet directly in your mug or cup, heat the milk and sugar until almost scalding, the sugar should have dissolved. I like a 50/50 ratio of tea and milk but make it to suit your personal taste and make the tea as strong as you like adjusting the amount of tea and brewing time. Last year I got this cool portable milk frother, which made this even better.

Review: Well I have to admit I am pretty smitten with Adagio tea, it’s delicious full bodied tea and their site is easy to use and has so many cool features. There is all manner of tea paraphernalia, pots, accessories and of course an extensive assortment of delicious tea. A big thank you to the good people of Adagio for sending me this lovely gift.

Murder At The Bijou- Teagan’s Book Launch

This is an exciting day I am so pleased to bring you the launch of Teagan’s book”Murder at the Bijou”.  Teagan is one of my absolute favorite writers, her books and serials are amazing, I’ve already ordered my copy hope you all head over and get yours too!! To celebrate the launch of Teagan’s book I wanted to post this on the day of the monumental total solar eclipse. It will be a partial eclipse in Brooklyn but everyone is geared up for it. As a prelude to this book read this snipett from Teagan that I posted along with a recipe for Mac and Cheese. I do love our collaborations and look forward to many many more. Congratulations Teagan, your writing brings happiness to so many and I am pleased as punch to announce the launch of your new book. I also posted a sort of recipe for tea at the end of this post to celebrate the eclipse. Hope you all have a great day and head over to grab your copy of Teagan’s book.

Announcing the Launch of
Murder at the Bijou — Three Ingredients I

Introducing the second “three things” serial, in novel form Murder at the Bijou — Three Ingredients I

Bijou front only 2

Yes, that’s the cover.  (I love making covers!)  I kept it similar to the one for the first serial, The Three Things Serial Story, but with different 1920s photos.

For those of you who are not familiar with my blog serials…

Ages ago I developed a writing exercise.  I asked friends to give me three completely random things.  Then I would write until I had mentioned all the things.  I brought that exercise to my blog (Teagan’s Books), but I had the readers send me their things.  I let the random things drive every detail of a serial story, setting, plot, and characters.  That resulted in The Three Things Serial Story, which gave birth to this culinary mystery.  However, this time the “things” are food related — or ingredients.

About the Book

As with the first serial, Murder at the Bijou — Three Ingredients I is a spontaneously written, pantser story.  I wrote by the seat of my pants and let the “ingredients” readers sent each week drive a new serial story.  This is the “bookized” version of that serial.

This time the Jazz Age setting is Savannah, Georgia where our flapper, Pip, is “sentenced” to live with her grandmother and learn to cook.  Pip gets caught up in a layered mystery that includes bootleggers, G-men, and the varied challenges of being a young woman in changing times.  She meets new friends, including some animal characters.

If you have not read The Three Things Serial Story, be warned.  This adventure contains a bit of a spoiler, but does not go into detail about it.

Murder at the Bijou — Three Ingredients I is available through and Amazon and Create Space.  If you don’t have a Kindle, Amazon also offers a free app that will let you read Kindle books on your computer or other device.  The purchase links are below.  But first, here’s a snippet.

Blue Lucille Ball Stage Door Trailer

In my imagination, a young Lucille Ball would play Pip.

Excerpt

Rutabaga Limbo

Either I woke up feeling horribly nauseated, or the queasiness woke me.  I’m not sure which.  I opened my eyes to complete darkness.  There was no light, no sound.  The way my stomach tossed reminded me of a small boat on the ocean.  It was as if I sailed in a lightless limbo.

Oh… that was a bad train of thought to have with an unsettled belly.

Think of something else!  Anything else, I told myself.

I stood unsteadily.  The sound of a cricket came to me.  Good.  The utter silence had been very disturbing.  I became aware of the cool moist earth beneath my palms.

Where the Sam Hill was I?

I sat back on my heels, focusing all my senses.  My eyes might as well have been closed — it was that dark.  Bare ground was beneath me.  The air had a musty odor.  A sickly sweet scent clung to my bobbed hair.

The cricket’s chirping was the only sound.  Still sitting, I turned.  My eyes widened and strained, trying to see in that heavy darkness.  When I looked up I was rewarded with the sight of a thin line of pink light.

The faint glow allowed me to see vague outlines a few feet away.  I stumbled over something and stooped down to let my hands figure out what it was.  I felt a burlap bag and round lumps.  Rutabagas?  I felt around and found another bag.  That one felt like potatoes.  I moved closer to the wall and a tall shape.  Yes, a ladder, my questing hands confirmed for my still foggy brain.

Gazing up at the line of pinkish light I realized I was in a root cellar. 

But how did I get there?

***

Purchase Links

Amazon USA

Paperback:  https://www.amazon.com/Murder-Bijou-Teagan-Riordain-Geneviene/dp/1974544273/ref=la_B00HHDXHVM_1_4?s=books&ie=UTF8&qid=1502806322&sr=1-4

Kindle:  https://www.amazon.com/Murder-Bijou-Teagan-Riordain-Geneviene-ebook/dp/B074S5ZK7L/ref=la_B00HHDXHVM_1_3?s=books&ie=UTF8&qid=1502806322&sr=1-3

Amazon UK https://www.amazon.co.uk/Murder-Bijou-Teagan-Riordain-Geneviene-ebook/dp/B074S5ZK7L/ref=sr_1_1?s=books&ie=UTF8&qid=1502806519&sr=1-1&keywords=murder+at+the+bijou

And https://www.amazon.co.uk/Murder-Bijou-Teagan-Riordain-Geneviene/dp/1974544273/ref=sr_1_2?s=books&ie=UTF8&qid=1502806519&sr=1-2&keywords=murder+at+the+bijou

Amazon Japan https://www.amazon.co.jp/Murder-Bijou-Three-Ingredients-English-ebook/dp/B074S5ZK7L/ref=sr_1_1?ie=UTF8&qid=1502806623&sr=8-1&keywords=teagan+geneviene

Author Bio

Visual for Teagan_2017 Chris

Image by Chris Graham

Teagan Ríordáin Geneviene, a southerner by birth, was “enchanted” by the desert southwest of the USA when she moved there.  Now a resident of a major east coast city, she longs to return to those enchanting lands.

Teagan had always devoured fantasy novels of every type.  Then one day there was no new book readily at hand for reading — so she decided to write one.  And she hasn’t stopped writing since.

Her work is colored by her experiences in both the southern states and the southwest.  Teagan most often writes in the fantasy genre, but she also writes 1920s stories and Steampunk.  Her blog “Teagan’s Books” contains serial stories written according to “things” from viewers.

You can also visit me at:

Amazon:    https://www.amazon.com/Teagan-Riordain-Geneviene/e/B00HHDXHVM
Twitter:     https://twitter.com/teagangeneviene
Facebook:  https://www.facebook.com/TeagansBooks
Pinterest:  https://www.pinterest.com/teagangeneviene/
YouTube:  https://www.youtube.com/channel/UCoM-z7_iH5t2_7aNpy3vG-Q
LinkedIn:  https://www.linkedin.com/in/teagangeneviene

Here is a non recipe really for some tea I like to call Sun and Moon Tea. You all have heard of sun tea I’m sure. Putting some tea in a glass jar and setting it outside in the sun, well I decided with all the amazing energy and as a prelude to the eclipse I put the jars out in the morning and kept them out all night as well soaking in the sun rays and moon’s energy.

Sun and Moon Tea

Use equal parts, chamomile, rose hips, red clover and fresh mint. Pour fresh spring or filtered water in the jar put the lid on and let it sit all day and overnight.

 

Guest Post And 4 Year Blogging Anniversary

Four years ago today I hit the publish button and posted my first blog post. It was scary and exciting and honestly I had no idea what would come of it.  I am so thrilled to still be blogging and very happy to have met all of you amazing and wonderful people and I want to thank you for reading my posts, offering your kindness and support and inspiring me. This post on the anniversary of hitting that publish button is a slight departure from my usual food posts, oh. there is still food involved but I  wanted to do something a little different, a bit daring and fun.

I am honored that Teagan Riordan Geneviene has agreed to do a guest post today.  I also want to thank my friend at Hocuspocus13 for agreeing to help me with this post, she created a recipe for a very special tea  (I made it and its delicious, I read about the flowers/herbs and they are incredibly good for you as well)  I think it’s the perfect addition to our meal in the tea room. Thank you, and now I am handing it over to Teagan….

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Hello everyone.  I’m happy to meet you!

From my first visit to A Pug in the Kitchen, it has ranked at the top of my list of favorite blogs.  Interesting commentary, photos, easy to follow instructions, and delicious food — I was hooked.  So when Suzanne asked me to do a guest post there was no way I was saying no.  Even better, it became more of a collaboration than a guest spot.atonement-video-cover-copy

After my regular, real world job, I’m an author of fantasy fiction.  My blog is called Teagan’s Books.  My current novel in progress is actually book-2 in an urban fantasy series that began with “Atonement, Tennessee.”  The title is the name of my fictional town where supernaturals secretly live among the residents of this seemingly quaint town.  (Book-2 will be called Atonement in Bloom.) I told Suzanne about a few different settings in the series that would involve food.  She picked a locale that was new for book-2, Adelle’s Attic Tearoom.

What I’m sharing with you is more of a snippet than a story.  It’s a scene with two minor characters in the novel.  I think it’s fun to get to know the characters who only play a small role.  I hope you enjoy it.

Adelle’s Teapot — Features from Atonement TN

Copyright © 2015 by Teagan Ríordáin Geneviene

1924 Good housekeeping 2 girls tea

The inventory notes Annie recorded were part of an ancient list, passed down through the Metatron clan.  For the most part, the older theitem, the more power it held.  The kind of power varied widely.

The Mirror of Truth and Justice Most Poetic could show one’s true self.  The mirror could be playful, cryptic, devilishly mischievous, or brutally honest.  It almost seemed to have a mind of its own.  In age and in power, that mirror ranked about mid-way on the inventory list.  Annie shuddered to think of the havoc she had known the mirror to wreak.

She kept many of the items hidden in plain sight in her antique shop.  It had been easy enough to steer Ralda Lawton away from a special quilt.  Ralda, the new owner of the Sunhold estate, did not need that star design quilt, but someone else would.  However, the brass Bed of Dreams was meant for her.  The bed wasn’t strong in power, but it was effective.

ad 5 Oclock TeaAnnie looked down at the ancient list.  Something glowed through several layers of paper.  She knew the glow came from the script identifying a very old item.  The glowing writing meant an item awakened.  Her hands shook as she leafed through the pages to the very beginning of the catalogued inventory.

The teapot.  Annie took a shuddering breath.  It was simple and unassuming looking, but the teapot was the oldest item listed in Annie’s inventory notes.  It was also arguably the most powerful.  Because of its unique properties the teapot had always been kept separate from the other items.  Adelle, Annie’s sister was the teapot’s custodian.  It was safely tucked away in the attic of the Victorian house that was Adelle’s tearoom and home.

A brew had not been made from that teapot in living memory.  But what else could awaken the pot but the alchemy of water, heat, and the right combination of herbs, flowers, and leaves?

“No Adelle,” Annie muttered as she put away the ancient ledger.1937 Look Shirley Temple Santa tea

Annie ran out of her shop, the door banging shut behind her.  Her platinum hair shone in the moonlight.  She skidded around the corner and ran down the town square.  Annie stumbled to a stop.  She gazed at the night sky in open mouthed astonishment.

Above Adelle’s tearoom the sky shimmered in a golden aura.  When Annie looked farther up into the sky, she saw an even more astonishing sight.  The entire town of Atonement rested unaware beneath five columns of light pillars.  The columns of light pulsed through the clouds.

“Adelle,” Annie gasped.  “What have you done?”

With a hand to her chest, Annie continued toward her sister’s home.  She fell going up the front porch stairs.  As she righted herself, Annie saw that the front door stood open.  Then she realized that every door and window in the Victorian house was wide open.

“My God, Annie!  Are you all right?” Adelle exclaimed as she helped her sister to her feet and guided her inside.

Annie allowed her sister to guide her, gasping for breath and shaking with fright, to the kitchen table.  There Adelle poured a cup of tea.  Annie turned horrified eyes from the teacup to her sister.

1940s Home Notes Girl tea party“Oh don’t be silly,” Adelle chastised.  “It’s not from that teapot.”

Annie took a sip of the tea her sister pressed upon her.  She took a bite of cake or scone or some baked treat that would ordinarily have been delicious.  However it might as well have been cardboard in her mouth.  Without even realizing what she was doing Annie crumbled the rest between her fingers never looking at it.  She stared blindly out the kitchen window into the darkness, too stunned to process the thousand thoughts in her mind.

“Why in heaven’s name would you let the teapot awaken?” Annie finally asked.

“It couldn’t be helped.  I needed to talk to our grandfather,” Adelle replied.

“That wouldn’t be difficult for you,” Annie said.  “Why would you use the teapot for that?”

Her sister’s mouth curved to that self-satisfied, cat-with-a-bowl-of-cream smile that Annie knew all too well.

“Which grandfather,” Annie asked, closing her eyes and bracing herself for the answer she already knew was coming.

Adelle pursed her lips then made a reluctant, sardonic grimace.  “The one quite a few times removed.  Maybe a few hundred times.”1905 Sunday Mag Tea Woman steam kiss

Annie groaned and dropped her head to the kitchen table, her pale hair falling to cover her face.  Forehead against the polished wood, she rocked her head side to side.  Finally she looked up at her raven haired sister.

“Tell me this is not happening,” Annie pleaded hoarsely.

“It really couldn’t be helped, Annie.  I had to consult Enoch,” Adelle said apologetically.

“What could possibly be that important?” Annie demanded.

The sardonic twist left Adelle’s mouth.  She looked into her sister’s eyes, coldly serious.

“Cailleach Bheur,” Adelle said.  “Beira the Crone.”

***

As you can see, my odd little imaginary town has its quirks.  I hope you enjoyed this little visit to Atonement, Tennessee.

Hugs,

Teagan

 

Dazzle Tea

Dazzle Tea

DAZZLE TEA- Recipe by Hocuspocus13
2 parts red clover blossoms
2 parts rose hips
1 part chamomile flowers
1 part peppermint leaves

tea by these leaves
herbs and water it weaves
a brew so warm
it would awake a storm
teapot time to be reborn

tea time

tea time in Atonement at Adelle’s Attic Tea Room