Too Busy To Blog, Say What?…. A Published Recipe And Mary’s Box Of Goodies
Things have been crazy busy on my end and I have totally neglected the blog. I have ideas and things I want to do but simply have not had time to cook or bake except for charity auctions and you’ve seen all of that before, redundant posts are not something I like posting. I am planning another collaboration with Teagan which is always fun, I hope you all like those, I certainly do. Another giveaway is also in the works, and will be coming soon you may be able to guess what it is.
The food I have been making is pretty boring and not really blog worthy, there is nothing different or unique about it. I got back on track after Holiday food splurges with my change of diet and on the plus side have lost some weight which was important for me. I do a low carb low sugar meal plan with lots of vegetables and some protein. Work has been busy, that’s a good thing since I’m an Independant contractor and my livlihood is dependant on how much business I bring in.
So in the interest of keeping my blog alive I decided to reach into the recesses of my collection of recipes and post something from the past. If I were asked what my favorite recipe is it would be hard to pinpoint but this one is right up there at the top. I posted this recipe on Food52 years ago and last year found out that they are including it in their new cook book Ice Cream and Friends. I received my copy about a week ago and I have to say it’s a gorgeous book with amazing recipes from the Food52 Community and the founders Amanda and Merrill. The recipe they included is Brooklyn Blackout Semifreddo Cake. I dreamed this one up for a contest, the theme was frozen desserts. This was my homage to the famous cake conceived at Ebingers Bakery right here in Brooklyn NY, sadly Ebingers went bankrupt in 1972 and the building is now condo’s but the cake lives on at bakeries and recipes can be found all over the internet. A Brooklyn Blackout Cake is chocolate x100 deeply rich chocolate cake, chocolate pudding filling used also to frost it and cake crumbs pressed onto the sides.
Last week I also received a Spring box from Mary Frances, you all know Mary right. Her blog Love The Secret Ingredient has some amazing recipes and she also has a thriving business Mary’s Secret Ingredient, a seasonal box of goodies is mailed to you and part of the proceeds are used to feed hungry children, Mary has heart along with some great recipes and a creative business sense. I will use some of the products to create a recipe soon but here is a peek at the box.
Mary’s Secret Ingredient Spring Box
I will leave you with a photo of the goodies that were auctioned on Instagram, all the proceeds went to help a sweet little pug that needed life saving surgery, any of you that are pet parents know how expensive it is to take your dog or cat to the vet, no one should have to decide on whether or not their pet lives or dies because of money and we as a pet community on Instagram raise funds to help out those in need. I am currently finishing the baking and the box will get mailed this week. Full disclosure Easter Bunny Percy will not be included with the box of goodies. I think he makes a very handsome bunny!!
apuginthekitchen 