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Posts tagged ‘pasta with ricotta’

Making Levain, A Gift For Nando A New Kitchen Toy, Community Pick On Food52

I follow a lot of blogs, love them all and wish I could make every recipe on all of them. Sometimes I see a recipe and think this is something I have to make right away, usually it’s a recipe that challenges me. This is the case when I saw Ginger’s great recipe on her wonderful blog Ginger And Bread  she posted a recipe for WholeWheat Sour Dough Bread, which is baked in a cast iron dutch oven and looks so crusty and delicious I had to make it. The challenge for me is making levain, I have never made it before and a good friend sent me some that she made which I promptly killed in what can only be characterized as a slow painful death. So far Ginger’s levain recipe has proven to not only be simple but it actually works and I have not killed it. Now I did not own a cast iron dutch oven but have wanted to get one for a long time so I decided to buy one (ended up with two) I went to my favorite home goods store Williams Sonoma and found a great deal on both, a Le Creuset oval Cocette, (4 qt) in a lovely shade of green and then I saw a very reasonably priced Lodge round cast iron dutch oven, the Lodge is on back order but I got the Le Creuset today. Love it and I will use it to make this wonderful sour dough loaf.  I will post the photo’s of the bread after I make it,  hopefully tomorrow. The dough is doing a slow rise in the refrigerator overnight.

Le Creuset

Le Creuset

So here is my levain, rather shaggy looking right?  This is Day 6, my kitchen is quite cold so it didn’t rise very much but Ginger said thats ok, be patient.

shaggy levain

shaggy levain day 6

On Day 8 I put the levain in the refrigerator for 2 days, when my dutch oven arrived I took it out, fed it again (1 cup flour and 5 tbs water) and let it sit in the oven with the light on. Here is how it looked when I got it out the next day. Can’t wait to make the bread.

fed and puffy

fed and puffy

My really good friend Jocelyn (Daisey Angel’s Mom) got Nando a gift, he is blind and lately is not getting around very well and she found this amazing device called Muffins Halo. A woman with a blind dog invented this to keep them from knocking into walls and bumping their heads. Ingenious right? Here is Nando with his Muffins Halo on, he is still getting used to it but already he is not bumping his head when he wears it. This was the best gift ever.

Nando in his Halo

Nando  not happy at first in his Halo

He can drink his water with it on

He can drink his water with it on he’s liking it

Finally I was so happy to see that my recipe for White Pasta With Garlic Parmigiano Breadcrumbs was picked and photographed by Food52. That was such a nice surprise today. I love this recipe, it’s so easy and delicious. I posted this recipe a while back on the blog, had not really thought about it until I saw the contest for Best Family Recipes. This was something my Mom used to make only without breadcrumbs that was my idea. It’s so simple pasta, ricotta, milk and parmesan cheese. It’s great like that but thought bread crumbs pan toasted with butter,olive oil, garlic, lemon zest and grated cheese would be wonderful on this simple pasta dish.

Photo by James Ransom for Food52

Photo by James Ransom for Food52

White Pasta my photo

White Pasta my photo