I have mentioned before (on more than one occasion) that I am a Air bnb host. One of the great things about doing this is the people I meet. One of my guests who lives in France happens to be a food blogger and EXTREMELY talented animator. Ariana and her partner/friend Lucie have the beautiful blog Cosmic Tomatoes between these two very talented ladies we are presented with delicious recipes and brilliant animated art work. I was so happy to meet and get to know her while she stayed with me, she said that their collaboration is a happy marriage of art and food, Ariana is the artist and Lucie the recipe developer. The yeasted Holiday cookie is a Christmas tradition in the Alsace region of France, Mannele/Mannala is probably much like the cut out sugar cookies here in the US or the ever popular gingerbread people. I hope you enjoy this guest post from our friends and neighbors in France. I follow Ariana’s blog she is also on Pinterest, Facebook, Instagram and I am loving the Advent calendar they are working on. Show Ariana some love and give both Ariana and Lucie a warm welcome. Take it away Ariana….
In Alsace starting from December 6th this brioche-man is offered to children by men disguised as Saint Nicholas. This is in fact a simplified representation of Saint Nicolas that can be found in all Alsatian bakeries during the holidays …
. 1 kg flour
. 20 g salt
. 150g sugar
. 40 g yeast
. 2 eggs
. 45 cl milk
. 250 g butter
. 2 egg yolk
. chocolate chips or raisins
1/ Mix flour, salt, sugar, yeast, milk and eggs.
2/ Beat for 5 minutes at low speed, then the second speed for 6-8 minutes until you get an elastic dough.
3/ Add the butter and start kneading until it is incorporated.
4 / Let the dough rest for 1 hour in ambient air, covered with a plastic film.
5/ Separate pieces of 70g from the dough and shape little men (or any other creature you wish to). Let them rest for another hour.
6 / Cover the Manneles with eggs yolks and decorate them with chocolate chips or raisins.
7 / Bake at 180 ° C for about 15 minutes.