Homemade Chicken Noodle Soup for Comfort Food Thursday #FBS4Sandy

Homemade Chicken Noodle Soup

Comfort food can encompass so many different varieties of foods depending on your culture or ethnicity. Meatloaf, pasta, mac and cheese all delicious and oh so comforting. This soup takes me back to my childhood and was the starter for almost every meal we had with my Italian family. Homemade chicken soup with pasta and escarole. It’s warm and comforting and delicious. I like to grate a little pecorino romano cheese on top and for me it’s heaven. If I have time I like to make the pasta for this soup but it’s perfectly fine with commercially prepared pasta of whatever size and shape you like. Making the chicken stock is so easy, basically throwing everything in a pot and let it cook for hours. The pasta takes a little work but is so worth it in the end.

Chicken Stock:

1 whole chicken, organic if possible

1 whole onion peeled and cut in half

2 stalks celery cut in half

2 cloves garlic

2 big carrots cut into big chunks

handful of cleaned parsley and whatever herbs you like to add

enough water to cover the chicken

salt and pepper to taste

4 cups torn or chopped well cleaned escarole

noodles or whatever type of pasta you like to add to the soup. About 2 1/2 cups cooked pasta

Add everything except the escarole and noodles to stock pot and boil for 2-3 hours on med/high heat or lower heat if you want to cook all day. When done remove chicken and vegetables from pot, add the escarole and cook for 20 minutes. In separate pot boil your noodles and add to chicken soup when they are done, Cut the carrots on the diagonal and add back to soup, You can serve with some of the boiled chicken in the bowl and I like to grate some romano cheese on top.

Pasta:
2 1/2 cups AP flour
4 large eggs
1 tbs water
2 tsp olive oil
On work surface dump flour and make a well in the middle, add the eggs, water and olive oil and beat with a fork, working in a circle incorporate the flour until you have a cohesive dough, add more flour if your dough is too sticky. Knead until dough is smooth, wrap in plastic wrap and let rest for 30 minutes.
Or by food processor (which I did)  place flour in bowl then add the eggs, oil and water and pulse until it comes together into a ball. Turn onto lightly floured work surface and knead until smooth cover with plastic wrap and let rest for 30 minutes.
If rolling by hand roll dough with rolling pin as thin as you can, the dough should be almost translucent. Fold and cut into thin strips like linguine. If using a pasta machine follow manufacturers directions. NOTE: You will only need half of the pasta for this, wrap the other half of the dough well and freeze for later use).
Bring a large pot of water to a rolling boil, when water is boiling add salt (the water should be salty like sea water) Add the pasta stirring to make sure each piece is separated and cook for 2 minutes.
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36 thoughts on “Homemade Chicken Noodle Soup for Comfort Food Thursday #FBS4Sandy

  1. Funny we both posted pasta and comfort food today…it must be that time of year :) I am making chicken noodle soup tonight and I do make homemade noodles for that. The spaghetti noodles just intimidate me without a machine. I would be in the kitchen for 24 hours making those! Soup noodles can be cut with my pizza cutter. Your soup does look delicious! Stay warm my friend.

    • Thanks yes honestly defining comfort food is so broad, but noodles or pasta is on my mind when I think of a food that fills and warms and comforts. I have an old hand crank pasta machine that has served me well but the blades are dulled and it’s time for a new one. The pasta attachment for my Kitchen Aid has been on my wish list for a few years, I think Santa may bring me one this year.

  2. I love a good chicken soup and this definitely sounds and looks like one. I love that you allow the carrots to be large chunks. Makes such a difference in soup. Kudos for the homemade pasta! Delicious comfort food : )

    I hope you don’t mind if I reblog your link on my reblog page?

  3. This does sound like a bowl of comfort! I love the colors, it looks so appealing. I’ve never had escarole, I guess I need to get some! I didn’t think there was any veggie I’d not tried, but that’s new to me.

    • Thank you, it’s so true, when I am sick especially if I have a cold, all I want is chicken soup, and orange juice too. I remember two things I always got when I was a kid, chicken soup for a cold and when I had a stomach virus toast and sweet tea. Those always bring back memories for me.

  4. Pingback: de-constructed chicken noodle soup – hungry for home « a taste of wintergreen

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